166102 gingerbread coffee cognac chantilly cream Recipes

marshmallows, brewed coffee, heavy whipping cream , whipped

whole milk, heavy cream, egg yolks, sugar, shots espresso (i guess it s about 1 or 2 small cups of espresso), vanilla extract, almond extract

heavy cream, half-and-half, granulated sugar, vanilla extract, crushed ice, coarse salt (rock salt), sliced strawberries or fruit of your choice.

vanilla low-fat ice cream, bananas, sliced, hot brewed espresso, chopped, dry-roasted peanuts, chocolate curls (about 1/2 oz)

sugar, water, grated orange peel, chilled 1-inch cubes peeled seeded charentais or other melon, chilled whipping cream, powdered sugar, fresh mint sprigs (optional)

eggs, sugar, vanilla extract, ground nutmeg, ground cinnamon, unsalted butter, melted, milk, raisins, pecans, coarsely chopped, white bread cubes , very stale, heavy cream, grand marnier, vanilla extract, sugar, brandy, sour cream

dark roast ground coffee, anise seeds, crushed, cold water, vanilla ice cream

hot coffee, apricot brandy, metaxa brandy, cream (optional)

instant coffee granules, whipping cream, divided, egg yolks, sugar, vanilla extract, light brown sugar

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

milk, sugar, whipping cream, vanilla, empty coffee can, empty coffee can, crushed ice, rock salt

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, softened, sugar, eggs, lemon juice, grated lemon peel, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, sour cream, chopped walnuts, sugar

lemon, sugar, chilled, unsalted butter, cut into small cubes, all-purpose flour, plus more for dusting, granulated sugar, egg, salt, fresh blueberries, granulated sugar, lemon, fresh vanilla pod, heavy cream, sugar, seeds from 1 vanilla bean, lemon, special equipment: four to five 3-inch, nonstick tart shells or mini pie dishes

vanilla ice cream, heavy cream, light cream, beaten egg (or use equivalent reconstituted dried), sugar, vanilla extract, chocolate ice cream, heavy cream, light cream, sugar, cocoa, vanilla extract, salt, coffee ice cream, heavy cream, light cream, instant coffee granules, sugar, salt

grated fresh lemon zest, green cardamom pods, split, vanilla pod, split, freshly ground medium-roast coffee, cold water, sugar (to taste), chilled heavy whipping cream, sugar, vanilla extract, cognac, ground cardamom, plus extra for sprinkling