64391 gingerbread cake rum raisin Recipes

reduced-fat vanilla wager crumbs ( about 20 cookie), egg white, lightly beaten, carton 1% low-fat cottage cheese, less fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, syrup, dark rum, raisins, sugar, water, divided, cornstarch

reduced-fat vanilla wafer crumbs (about 20 cookies), egg white, lightly beaten, carton 1% low-fat cottage cheese, less-fat cream cheese, softened, sugar, cornstarch, vanilla extract, egg, dark rum, raisins, sugar, water, divided, cornstarch

raisins, dark rum, evaporated low-fat milk, water, sugar, arborio rice, salt, freshly grated nutmeg

cake flour, ground ginger, cinnamon, ground nutmeg, salt, baking powder, sugar, brown sugar, butter, softened, eggs, vanilla, milk

raisins, dark rum, flour, double-acting baking powder, salt, butter, sugar

raisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract

raisins, dark rum, white basmati rice, kosher salt, half-and-half, divided, sugar, extra-large egg, beaten, pure vanilla extract

raisins or black currants, dark rum, egg yolks, sugar, heavy cream, milk

grain rice, whole milk, half-and-half, dark rum, raisins, butter, vanilla, salt, cinnamon, egg yolks, sugar

raisins, light rum, refrigerated pie dough, eggs, lightly beaten, egg whites, lightly beaten, eggnog, fat-free evaporated milk, sugar, ground nutmeg

unsalted butter, at room temperature, sugar, light brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, quick-cooking oats, rum raisin ice cream

raisins, dark rum, eggs, sugar, cornstarch, skim milk, evaporated skimmed milk, vanilla extract

raisins, dark rum, eggs, sugar, whole milk, whipping cream, vanilla extract

raisins, dark rum, vanilla extract, uncooked quick-cooking tapioca, low-fat milk, fat-free half-and-half, egg, lightly beaten, light brown sugar, cinnamon stick

raisins, rum, boiling water, eggs, brown sugar, king arthur unbleached all-purpose flour, salt, ground ginger, ground cinnamon, ground nutmeg, pack pumpkin, evaporated milk, unbaked pastry shell (9 inches)

cake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.