Rum-Raisin Pumpkin Pie Recipe

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Rum-Raisin Pumpkin Pie
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Ingredients:

Directions:

  1. Place raisins and rum in a small bowl. Cover with boiling water; let stand for 5 minutes.
  2. Meanwhile, in a large bowl, combine the eggs, brown sugar, flour, salt and spices. Stir in pumpkin and raisin mixture. Gradually add milk. Pour into pastry shell.
  3. Bake at 400° for 35-40 minutes or until a knife inserted near the center comes out clean (cover edges with foil during the last 15 minutes if necessary to prevent overbrowning). Cool on a wire rack. Refrigerate leftovers. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.97 Kcal (1691 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 23%
Cholesterol 66.74mg 22%
Sodium 426.93mg 18%
Potassium 334.83mg 7%
Total Carbs 57.52g 19%
Sugars 26.85g 107%
Dietary Fiber 2.12g 8%
Protein 7.38g 15%
Vitamin C 2mg 3%
Iron 2mg 11%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 256.41 Kcal (1074 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 23%
Cholesterol 42.36mg 22%
Sodium 270.98mg 18%
Potassium 212.52mg 7%
Total Carbs 36.51g 19%
Sugars 17.04g 107%
Dietary Fiber 1.34g 8%
Protein 4.68g 15%
Vitamin C 1.3mg 3%
Iron 1.3mg 11%
Calcium 96.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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