Rum-Raisin Tapioca Pudding Recipe

Posted by
Rate It!
Rum-Raisin Tapioca Pudding
Add your photo!



  1. Combine first 3 ingredients in a small bowl; set aside.
  2. Combine tapioca and next 5 ingredients in a saucepan, and let stand 5 minutes.
  3. Place pan over medium heat; bring mixture to a boil, stirring constantly (about 20 minutes). Remove from heat; add raisin mixture. Discard cinnamon stick.
  4. Divide pudding evenly among 7 (6-ounce) custard cups. Cover surface of pudding with plastic wrap. Chill at least 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.21 Kcal (579 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 3%
Cholesterol 32.41mg 11%
Sodium 76.19mg 3%
Potassium 238.25mg 5%
Total Carbs 24.57g 8%
Sugars 12.22g 49%
Dietary Fiber 0.59g 2%
Protein 4.27g 9%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 102.15 Kcal (428 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 3%
Cholesterol 23.95mg 11%
Sodium 56.31mg 3%
Potassium 176.09mg 5%
Total Carbs 18.16g 8%
Sugars 9.03g 49%
Dietary Fiber 0.43g 2%
Protein 3.16g 9%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 105.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top