Directions:
- Combine raisins and rum. Cover and set aside.
- Combine evaporated milk and 1 1/2 cups water in a medium saucepan. Bring to a simmer over medium heat. Add sugar, stirring to dissolve. Remove from heat.
- Pour milk mixture into a 3-quart electric slow cooker. Stir in rice and salt. Cover and cook on LOW for 4 hours or just until pudding is set in center, stirring after 1 hour and again after 3 hours.
- Stir in raisin mixture and nutmeg; let stand, uncovered, 10 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.38 Kcal (831 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 116.94mg | 5% | |
| Potassium | 128.41mg | 3% | |
| Total Carbs | 38.25g | 13% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 6.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 94.69mg | 5% | |
| Potassium | 103.98mg | 3% | |
| Total Carbs | 30.97g | 13% | |
| Sugars | 5.26g | 26% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 2.28g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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