Rum Raisin Ice Cream Recipe

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Rum Raisin Ice Cream
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Ingredients:

  • 3/4 cup dark rum
  • 1/2 cup sugar
  • 2 cup milk

Directions:

  1. In saucepan, over low heat, scald the rum and raisins. (keep flame low-if the alcohol gets too hot, it will ignite.)
  2. Remove from heat and let stand until cool
  3. Strain, setting aside the raisins and reserving the rum. (add a little extra rum if there is less than 1/2 c)
  4. In large bowl beat together the egg yolks and the sugar until the sugar has dissolved and mixture is thick and pale yellow; set aside
  5. In large saucepan, scald the cream and milk
  6. Pour about 1/4 of the hot cream into the egg yolks whisking continuously
  7. Return to saucepan and whisk into remaining cream.
  8. Cook over low heat, stirring constantly with a wooden spoon until the mixture thickens enough to coat the back of the spoon
  9. Strain through a fine mesh strainer into a bowl
  10. Whisk a few times to release heat. Stir in no more than 1/2 c reserved rum
  11. Chill
  12. Freeze in an ice cream machine according to manufacturer's instructions
  13. Add raisins during the last minute of freezing
  14. You may use less rum but don't add more or ice cream will be too soft
  15. FABULOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.06 Kcal (909 kJ)
Calories from fat 94.24 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 137.34mg 46%
Sodium 70.49mg 3%
Potassium 233mg 5%
Total Carbs 18.66g 6%
Sugars 6.94g 28%
Dietary Fiber 0.96g 4%
Protein 5.85g 12%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 83.1mg 8%
Amount Per 100 g
Calories 176.75 Kcal (740 kJ)
Calories from fat 76.74 Kcal
% Daily Value*
Total Fat 8.53g 16%
Cholesterol 111.83mg 46%
Sodium 57.4mg 3%
Potassium 189.73mg 5%
Total Carbs 15.19g 6%
Sugars 5.65g 28%
Dietary Fiber 0.78g 4%
Protein 4.76g 12%
Vitamin C 0.7mg 1%
Iron 0.8mg 6%
Calcium 67.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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