Rum Raisin Ice Milk Recipe

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Ingredients

Count

Nutrition

119

Calories

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Ingredients:

Serving

1/3 cup raisins
1/3 cup dark rum
2 eggs
1 cup sugar
1 tsp cornstarch
2 cups skim milk
2 cups evaporated skimmed milk
1/2 tsp vanilla extract

Directions:

Combine raisins and rum in a small saucepan; bring to a boil. Remove from heat; cover and let stand at room temperature 1 hour. Drain raisins; discard rum. Finely chop raisins, and set aside.
Beat eggs in a medium bowl at high speed of an electric mixer 3 minutes or until thick and pale. Combine sugar and cornstarch; gradually add sugar mixture to beaten eggs, beating constantly.
Transfer mixture to a large saucepan; stir in skim milk. Cook over medium heat, stirring constantly, until mixture thickens and just begins to boil. Remove from heat, and let cool. Stir in evaporated milk, vanilla, and chopped raisins. Cover and chill thoroughly.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.76 Kcal (497 kJ)
Calories from fat	7.65 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	31.52mg	11%
Sodium	62.66mg	3%
Potassium	201.06mg	4%
Total Carbs	19.92g	7%
Sugars	15.54g	62%
Dietary Fiber	0.35g	1%
Protein	4.26g	9%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	99.89 Kcal (418 kJ)
Calories from fat	6.43 Kcal
		% Daily Value*
Total Fat	0.71g	1%
Cholesterol	26.51mg	11%
Sodium	52.71mg	3%
Potassium	169.12mg	4%
Total Carbs	16.76g	7%
Sugars	13.07g	62%
Dietary Fiber	0.29g	1%
Protein	3.58g	9%
Vitamin C	0.9mg	2%
Iron	0.3mg	2%
Calcium	136.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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