40215 gingerbread cake martha stewart Recipes
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gingerbread cake/cookie mix or 2 cups gingerbread cookie ... and7 Moregingerbread cake/cookie mix or 2 cups gingerbread cookie dough of your choice, musical note cookie cutter (4 inches), holly leaf cookie cutter (1-1/2 inches), white candy coating, melted, green colored sugar, pastry bag or small heavy-duty resealable plastic bag, pastry tip -#3 round, red-hot candies1 hour 5 min, 8 ingredients
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Raisin and Pear Upside-Down Gingerbread Cakebutter, brown sugar, pear halves, drained and sliced and6 Morebutter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg46 min, 9 ingredients
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Gingerbread Trifle with Pearsgingerbread cake mix, water, lemon juice, ripe pears and11 Moregingerbread cake mix, water, lemon juice, ripe pears, sugar, divided, butter, divided, ground cinnamon, divided, ground ginger, divided, cream cheese, softened, brown sugar, orange juice, grated orange peel, rum extract, heavy whipping cream , whipped30 min, 15 ingredients
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Gingerbread Cake With Lemon Saucecake, butter and16 Morecake, butter, brown sugar, firmly packed (i like dark brown ), white sugar, lightly beaten egg, buttermilk, light molasses or thick golden syrup, all-purpose flour, ground cinnamon, baking soda, grated nutmeg, salt, lemon sauce, white sugar, butter, lemon juice, vanilla18 ingredients
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Gingerbread Cake With Lemon Saucecake, flour, ofbaking ppowder, ground ginger, teas and12 Morecake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.40 min, 17 ingredients
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