144 ginger tea with milk Recipes

water, darjeeling tea bags, fresh ginger (thin slices), vanilla bean , cut into 1-inch pieces, cinnamon stick, bay leaves, milk, honey

cinnamon stick, broken into pieces, cardamom seed, whole, peppercorns, fennel seed, allspice berries, water, milk, grated fresh ginger, sugar (to taste), darjeeling tea leaves, vanilla bean

water, tea bags, cinnamon stick, cardamom seeds, crushed, ground ginger, milk, sugar

water, black tea bags, honey, vanilla extract, cinnamon stick, ground cardamom, ground ginger, ground nutmeg, milk

refrigerated pie dough (such as pillsbury ), reduced-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, crushed, black tea bag, sugar, cornstarch, salt, eggs, butter, softened, frozen fat-free whipped topping, thawed, ground cinnamon

nonfat dry milk powder, sugar, unsweetened instant tea, powdered french vanilla fat free non-dairy coffee creamer, ground ginger, ground cinnamon, ground cardamom

nonfat dry milk powder, sugar, unsweetened instant tea, vanilla powdered nondairy creamer, ground ginger, ground cinnamon, ground cardamom, cream

water, fresh ginger, peeled, green cardamom pods, split open and seeded, cinnamon sticks, whole black peppercorns, black tea bags, sweetened condensed milk

water, honey, black tea or 4 chai tea teabags, vanilla extract, cinnamon sticks, ground ginger, ground cardamom, nutmeg, granulated sugar (optional), milk

cardamom pods, cinnamon stick, broken into pieces, water, ground ginger, fresh ground black pepper, milk, granulated sugar, black tea (decaf is best)

whipping cream, whole milk, loose english breakfast tea or jasmine tea, cinnamon stick, whole cardamom pods, thick rounds of peeled fresh ginger, egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

whipping cream, whole milk, loose english breakfast tea or 1 tbsp jasmine tea, cinnamon stick, whole cardamom pods, peeled fresh ginger (thick slices), egg yolks, golden brown sugar, grated orange peel, chilled whipping cream, sugar

rolled cinnamon stick, broken, green cardamom pods (slightly peeled ), ground ginger, milk, water, loose tea, sugar

fresh ginger, cut into thin rounds, cinnamon sticks, black peppercorns, cardamom pods, cold water, black tea (preferably darjeeling), whole milk, golden brown sugar

cinnamon, ground ginger, milk, cardamom, sugar, tea bags, vanilla extract

skim milk powder, non-dairy powdered coffee creamer, powdered sugar, brown sugar, instant tea, unsweetened, jello instant vanilla pudding mix, ground cinnamon, ground nutmeg, ground cardamom, ground ginger, ground allspice, ground turmeric (optional), white pepper (optional)

baking powder, granulated sugar, brown sugar, salt, flour, nutmeg (grounded ), cinnamon (grounded ), unsalted butter, crisco shortening, eggs, yolks separate the yolk from the whites, vanilla extract, ginger, sliced thinly (whole , 8 slices), whole allspice (placed in boiling water.), peppermint tea bag (lipton tea teabag placed in the water to boil the duff.), guava (red flesh varieties -- 1x beaumont variety, used in the duff, 1x hong kong pink variety, used ), guava (white flesh varieties -- 5x mexican cream variety, - used for making the sauce, 1x sweet white), raisins (dark ), walnuts , and almond (crushed, chopped), banana chips (dried ), pineapple chunk (dried ), raisins (sultans), sweetened flaked coconut, nestle sweetened condensed milk, margarine, banana (ripe ), cherry brandy (1 tbsp is added to the sauce, whereas the other 3 tbsp are used to soak the dark raisin), cognac, gin

low-fat milk, cardamom pods, crushed, cinnamon stick, broken, peeled fresh ginger, coarsely chopped, black tea leaves (such as darjeeling or assam), low-fat buttermilk, butter, melted, vanilla extract, eggs, lightly beaten, all-purpose flour (about 2 1/4 oz), brown sugar, baking soda, baking powder, salt, oats