158178 ginger tea glazed chicken Recipes

chicken breasts (four 4-oz pieces), salt, ground pepper, olive oil, balsamic vinegar, honey, fresh basil (chopped ) or 2 tsp dried basil

ginger, canola oil, chicken breasts , meat only, onion, garlic, soy sauce, white vinegar, sugar, sliced scallions

chicken base, water, yellow sweet onion , coursely chopped, garlic, pressed, fresh ginger (to taste), mushrooms, sliced, chicken, cubed

chicken, kosher salt, chili powder, chinese five-spice powder, brown sugar, black tea leaves (or loose tea from 16 to 20 bags)

chicken parts, honey, fresh lime juice, low sodium soy sauce, noodles, cooked

black pepper, salt, ginger, garlic cloves, crushed, olive oil, lemon juice, skinless chicken

whole chickens, vegetable oil, liquid steak seasoning, salt, chopped fresh rosemary, minced garlic, pepper, ginger ale, garnishes: red leaf lettuce , green grapes, rosemary sprigs

chicken wings (1.5 kilograms), sugar-free honey (170 g), soy sauce (120 mililiters), oil (28 mililiters), garlic cloves, no-sugar-added ketchup (15 g) or 2 tbsp low-carb ketchup (15 g)

chicken breasts, bavarian ham, swiss cheese, good quality hamburger buns, ginger sesame marinade (store bought or home made)

chicken pieces (we get lovely legs which are skinless drumsticks with the knuckle end cut off), olive oil, yellow onion, thinly sliced, cinnamon, saffron thread, ground turmeric, ground ginger, black pepper, chicken stock, honey, pitted prunes, dried apricots, chopped, sesame seeds, butter, blanched almonds, sliced preserved lemon (i probably use double this, because i love it so much. and i use lemon zest if i ve run out!)

chicken, potatoes, peeled and halved, oil, cardamoms, pounded, cinnamon stick, black pepper, onions, sliced, curry leaf, green chili, ginger, cut in sticks, chicken stock cube (optional), salt, coconut milk, flour, a lemon , juice of

chicken leg quarters, cut into thighs and drumsticks, brewed tea , double strength, lemon, quartered, sugar, kosher salt, ice water, all-purpose flour, corn flour (or fish fry), crab boil seasoning (recommended : old bay), chili powder, salt, pepper, eggs, buttermilk, peanut oil

chicken breast tenders (about 6 tenders), salt, black pepper, olive oil, apricot preserves, balsamic vinegar, fat-free , less-sodium chicken broth, chopped dried apricots, uncooked couscous

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

chicken wings, orange juice, orange marmalade, brown sugar, ketchup, lemon juice, olive oil, garlic powder, dried chipotle powder, cornstarch, water, salt, pepper

chicken breasts, skinless, bone-in, butter, garlic, minced, onion, diced, apple cider vinegar, pecans, chopped, maple syrup, blueberries, salt and pepper

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes