104901 ginger tea cake cookies Recipes

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, eggs, unsulfured molasses, white sugar, unsalted butter, vanilla extract

butter, at room temperature, sugar, almond extract, all-purpose flour, ground ginger, ground almonds, whole almonds

unsalted butter, softened, dark brown sugar, molasses, egg yolk, all-purpose flour (about 1 1/3 cups), ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, unsalted butter, softened, granulated sugar, egg white, grated lemon rind, vanilla extract, all-purpose flour (about 1 1/3 cups), salt

sultanas , and raisins mixed, cold tea, self raising flour, caster sugar, egg, beaten, ginger marmalade, ground ginger, black treacle

ground ginger (or 1/2 tsp peeled and sliced fresh ginger), loose black tea, water, sugar, lemon peel or fresh mint sprig, for garnish

ap flour, baking soda, baking powder, salt, ginger powder, unsalted butter, vegetable shortening, all natural peanut butter (no sugar added please), table (white) sugar, brown sugar, vanilla extract, egg, peanut butter chips, chopped roasted peanuts, chopped candied ginger

butter, softened, sugar, eggs, molasses, milk, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, salt, ground ginger, butter, softened, sugar, molasses, milk, ground ginger

light brown sugar, unsalted butter, unsulfured molasses, fresh lemon juice, all-purpose flour, ground ginger

unsalted butter, softened, dark brown sugar, molasses, egg yolk, all-purpose flour (about 1 1/3 cups), ground ginger, ground cinnamon, salt, ground nutmeg, ground allspice, unsalted butter, softened, granulated sugar, egg white, grated lemon rind, vanilla extract, all-purpose flour (about 1 1/3 cups), salt

unsalted butter, at room temp, sugar , plus, sugar, lemon, vanilla extract, flour , plus, flour, baking powder, ground ginger, salt, fresh sage, sugar, for rolling

cake flour, all-purpose flour, baking soda, baking cocoa, granulated sugar, brown sugar, melted butter, eggs, melted dark chocolate, vanilla, chocolate chips , rice krispies, coconut flakes, etc

vegtable shortening, butter softened, maple syrup at room temperature, molasses, pure vanilla extract, whole-wheat flour, baking soda, salt, ginger, nutmeg

all-purpose flour, baking soda, salt, quick-cooking oats, sugar, ground ginger, raisins, butter or margarine, melted, sorghum, chopped walnuts, water, eggs, lightly beaten, water, sugar

all-purpose flour, baking soda, salt, quick-cooking oats, raisins, sugar, ground ginger, butter or margarine, melted, sorghum, chopped walnuts, water, eggs, lightly beaten, water, sugar

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, poppy seeds, ground cinnamon, ground ginger, baking soda, salt

water, black tea bags, preferably english breakfast tea, ginger simple syrup , recipe follows, fresh lemon juice , from about 3 lemons, sparkling water or club soda, chilled, ice, lemon slices, for garnish , optional, granulated sugar, water, fresh ginger, peeled and chopped

cake, flour, ofbaking ppowder, ground ginger, teas, ofbaking soda, salt, molasses, dark corn syrup, ofcorn oil, egg lightly beaten, warm water, mix first 6 ingredients, add corn syrup , oil ,molasses and egg.beat until smooth., beat in water ., pour in a greased 9-inch square baking pan at 350 degrees for 35-40 minutes or until toothpick comes out clean.