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Ginger-Lemon-Sage Cookies Recipe

Ginger-Lemon-Sage Cookies Recipe

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Ingredients:

Serving

1/2 cup unsalted butter, at room temp
3/4 cup sugar , plus
1 tbsp sugar
1 small lemon
1/2 tsp vanilla extract
1 cup flour , plus
2 tbsp flour
1 1/2 tsp baking powder
1 tsp ground ginger
1/4 tsp salt
2 tsp fresh sage
sugar, for rolling

Directions:

Set oven to 325.
Line cookie sheets with parchment paper.
Combine flour, baking powder,ginger and salt. Set aside.
Grate the lemon rind and juice the lemon.
Cream butter and sugar.Beat in the egg, lemon rind, vanilla and lemon juice and sage.
Add dry ingredients. Scrape down the bowl and cover. Refrigerate for at least an hour. Using a cookie scoop drop cookie balls in the sugar and roll around. Place on the cookie sheet two inches apart and flatten with the bottom of a glass to about 1/3 inch thick. Cook for about 18 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287 Kcal (1202 kJ)
Calories from fat	142.59 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	30.5mg	10%
Sodium	544.72mg	23%
Potassium	152.92mg	3%
Total Carbs	34.49g	11%
Sugars	12.27g	49%
Dietary Fiber	2.64g	11%
Protein	2.9g	6%
Vitamin C	3.9mg	7%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	111.3mg	11%

Amount Per 100 g
Calories	417.3 Kcal (1747 kJ)
Calories from fat	207.32 Kcal
		% Daily Value*
Total Fat	23.04g	24%
Cholesterol	44.35mg	10%
Sodium	792.03mg	23%
Potassium	222.34mg	3%
Total Carbs	50.15g	11%
Sugars	17.83g	49%
Dietary Fiber	3.84g	11%
Protein	4.22g	6%
Vitamin C	5.7mg	7%
Vitamin A	0.2mg	5%
Iron	2.2mg	9%
Calcium	161.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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