Directions:
- Cream together shortening and butter in a large bowl. Gradually beat in maple syrup, molasses and vanilla. Mix flour, baking soda, salt, ginger, cloves and nutmeg and work them into creamed mixture about 1 cup at a time.
- Using floured hands, divide dough in half and wrap each half in plastic; flatten each into a disk. Chill at least 2 hours.
- Preheat oven to 350 degrees F and lightly grease baking sheet or line with ungreased parchment paper. Roll dough out, one half at a time, onto sheet of waxed paper, to a little less than 1/4 inch thick. Cut inot desired shapes, transfe to baking sheet and bake 8 to 10 minutes, until bottoms are golden.
- Cool briefly on sheet, transfer to wire rack to finish cooling.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1702.87 Kcal (7130 kJ) | ||
| Calories from fat | 298.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.18g | 51% | |
|---|---|---|---|
| Cholesterol | 80.53mg | 27% | |
| Sodium | 1872.44mg | 78% | |
| Potassium | 788.05mg | 17% | |
| Total Carbs | 327.42g | 109% | |
| Sugars | 115.14g | 461% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 22.32g | 45% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 19.7mg | 110% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 349.23 Kcal (1462 kJ) | ||
| Calories from fat | 61.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 51% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 27% | |
| Sodium | 384.01mg | 78% | |
| Potassium | 161.62mg | 17% | |
| Total Carbs | 67.15g | 109% | |
| Sugars | 23.61g | 461% | |
| Dietary Fiber | 1.14g | 22% | |
| Protein | 4.58g | 45% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 4mg | 110% | |
| Calcium | 47.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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