868 ginger soy scallion rice Recipes

tilapia fillets (filets), soy sauce, rice wine vinegar, orange zest, orange juice, ginger (fresh & grated ), garlic (roughly chopped ), scallions (roughly chopped ), orange juice

soy sauce, rice wine vinegar, sugar, scallion, minced, minced fresh gingerroot, toasted sesame oil, hot red pepper flakes

all-purpose flour, boiling water, scallion, chopped, sesame oil, salt and pepper, canola oil, soy sauce, rice wine vinegar, scallion, chopped, fresh ginger, grated, red pepper flakes, sugar

boil-in-bag long-grain rice, sliced green onions, olive oil, skinless, boneless chicken thighs, ginger preserves, lower-sodium soy sauce, garlic cloves, minced

low-sodium soy sauce, rice vinegar, fresh ginger, peeled and grated, crushed red pepper, sugar, eggs, sesame oil, salt, all-purpose flour, vegetable oil, sliced scallions

scallion, sliced fine, reduced sodium soy sauce, rice vinegar, honey, minced fresh ginger, center-cut salmon fillet, toasted sesame seeds

scallion, minced, reduced-sodium soy sauce, rice vinegar, honey, minced fresh ginger, salmon fillet, skinned (see tip) and cut into 4 portions, toasted sesame seeds, (see tip )

scallion, minced, reduced sodium soy sauce, rice vinegar, honey, fresh ginger, minced, salmon fillet, skinned, sesame seeds, toasted

soy sauce, rice wine vinegar, fresh lemon juice, sesame oil, drops asian hot chili oil, scallion, thinly sliced, grated fresh ginger

broccoli, cut in bite size pieces, soy sauce, rice vinegar, brown sugar, fresh ginger, chopped, chili paste with garlic, toasted sesame oil, scallions, thinly sliced, corn, shrimp, peeled and deveined

broccoli florets, reduced sodium soy sauce, rice vinegar, brown sugar, gingerroot (chopped fresh ), chili paste with garlic, sesame oil (toasted ), scallions (thinly sliced ), corn kernels, shrimp (peeled and deveined )

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

grated fresh ginger, soy sauce, rice vinegar, water, scallions, thinly sliced, cod fish fillets, cut into 4 6 oz. pieces, kosher salt, fresh ground black pepper, flour, egg whites, garlic, minced, fresh red chilies, cored,seeded and minced, peanut oil, lime, cut into 8 wedges

chicken (3 lb 8oz), dark soy sauce, sesame oil, light soy sauce, rice wine (shao xing), caster sugar, chicken stock, fresh ginger, finely shredded, spring onions , thinly sliced on the diagonal (scallions), peanut oil

vegetable oil or 4 tbsp peanut oil, 4 turns of the pan, red snapper fillets, salt & freshly ground black pepper, chinese five spice powder (found in the spice aisle), fresh ginger, peeled and minced, garlic cloves, finely chopped, napa cabbage, shredded (about 1 3/4 lb), scallion, cut into thirds , then shredded lengthwise into matchsticks (8 to 10), soy sauce (eyeball it), rice vinegar or 2 tbsp cider vinegar, honey

sea scallops , small, crescent-shaped side muscles removed, lime juice, flavorless oil, scallion, thin-sliced (white and green parts ), cilantro leaf, minced, fresh ginger, minced, soy sauce, rice vinegar, salt and pepper

low-sodium soy sauce, rice vinegar, hot chili paste , such as sriracha, sugar, toasted sesame oil, toasted sesame seeds, big slice fresh ginger , smashed, fresh cilantro, leaves and stems, egg, water, toasted sesame oil, kosher salt, all-purpose flour, chopped fresh cilantro, chopped scallion, toasted sesame seeds, peanut oil, for frying

walnut oil, tofu, cubed, tamari, mirin, walnut oil (or any mid to hi temp oil), garlic cloves, minced, scallion, thinly sliced, peeled minced ginger, cooked brown rice (slightly al dente), bell peppers, diced, sugar snap peas (stringy bits and blossom removed), broccoli florets, carrots, peeled and sliced diagonally, eggs, beaten with a pinch of salt, low-sodium tamari (or shoyu, if you prefer it sweeter)