135450 ginger soda drink cubes Recipes

vegetable oil cooking spray, chicken breast halves, skinless, boneless , cut into strips, paprika, red onion, sliced in rings, garlic cloves, pressed, sweet green pepper, sliced into sticks, sweet red pepper, sliced into sticks, jalapeno pepper, sliced into sticks, fresh ginger, sliced into thin strips, acorn squash, cubed (or squash of your choice), fresh tomatoes, large diced, salt, pepper, fresh ground, chicken stock, cornstarch

butter, granulated sugar, egg, molasses, unbleached white flour, baking soda, cinnamon, powdered ginger, salt, sugar (for dipping )

all-purpose flour, sugar, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter or 1/4 cup margarine, melted, egg, vanilla, milk

milk, rolled oats, flour, baking powder, cinnamon, ground ginger, baking soda, salt, egg, beaten, egg whites , beaten until foamy, cooking oil, molasses

unsalted butter, softened, light brown sugar, egg, honey, light molasses, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, salt, water

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

all-purpose flour, baking powder, baking soda, salt, crystallized ginger, finely chopped, sugar, milk, sour cream, vegetable oil, egg, rhubarb, finely chopped

all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, ground allspice, nutmeg, apple juice, soymilk, applesauce, corn oil (or veg oil), sugar, vanilla extract, bosc pear, grated

water, dry sherry or 1/4 cup dry white wine, soy sauce, cornstarch, sugar, canola oil, grated fresh ginger, fresh asparagus , cut into 1-inch pieces (2 1/2 cups), summer squash , halved lengthwise and sliced (1 1/4 cups), green onions, sliced (1/4 cup), extra firm tofu, cut into 1/2 inch cubes (fresh bean curd), pine nuts or 1/2 cup chopped almonds, toasted, hot cooked brown rice

cream cheese, softened, sugar, eggs, vanilla, shortening, sugar, molasses, egg, beaten, flour, baking soda, salt, cinnamon, ginger

flour, baking soda, ginger, cinnamon, salt, brown sugar, butter, softened, molasses, egg, sugar (optional)

unsalted butter, at room temperature, light brown sugar, ground cinnamon, pears, medium to large, ripe, peeled, cored , and quartered lengthwise, unsalted butter, at room temperature, light-brown sugar, peeled grated fresh ginger, eggs, molasses, unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk

cream cheese, softened, powdered sugar, grated lemon peel, lemon juice, egg, all-purpose flour, milk, molasses, vegetable oil, baking powder, ground cinnamon, ground ginger, baking soda, salt

sugar, softened margarine, flour, salt, baking soda, cinnamon, ginger, eggs, light molasses, brewed hot coffee, margarine, softened, cream cheese, softened, sugar, vanilla, chopped nuts (optional)

butter, room temperature, sugar, molasses, eggs, flour, ginger, baking soda, salt, cinnamon, nutmeg

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, light brown sugar , firmly packed, egg, unsulphured molasses (preferable grandma s), butter, softened

margarine, softened or 1 cup butter, softened, if you don tsp need a vegan cookie, sugar, flour, baking soda, ground ginger, ground cinnamon, molasses, water

sugar, butter, softened, vinegar, flour, ginger, ground, baking soda, salt