118319 ginger soda berry ice Recipes

ice cream sandwiches, hot fudge ice cream topping, salted peanuts

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ice cream sandwiches, divided, caramel ice cream topping, chocolate syrup, symphony candy bars with almonds and toffee (4-1/4 oz each), chopped

ginger ( leaves, dried and crumbled), dried parsley, garlic powder, ground cumin, yellow mustard seeds, sea salt, sugar

ice , or as needed, instant coffee granules, cola-flavored carbonated beverage , or as needed., half-and-half

ice cream sandwiches, chocolate fudge topping, salted peanuts

ice cream or 1/2 gallon sorbet, favorite cake mix, egg whites, cold water

ice cubes, sugar, water, freshly brewed coffee, chilled, irish whiskey, chocolate syrup, heavy cream, sugar (optional)

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

ice cream cones (flat bottomed), lollipops or 72 mini, pixie sticks, chocolate chips (or melting candy), candy sprinkles (approximately ) or 3 oz non-pareils (approximately)

ice cream sandwiches, cool whip, chopped pecans, chocolate syrup, caramel sauce

folgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes

iced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

ice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges