54011 ginger scallion sizzly five Recipes

fresh ginger (about the size of a thin quarter,with peel, smashed lightly with the side of a knife), scallions, white part only, raw sugar or 2 -3 tsp honey or 2 -3 tsp maple syrup, according to taste, sea salt, mineral water

sea bass fillets, scallion, sliced, lemon juice or 4 tsp dry sherry, grated fresh ginger, garlic cloves, minced, fish sauce or 2 tsp soy sauce, jalapeno pepper, seeded and finely chopped

grain white rice, water, peanut or vegetable oil, grated (with a rasp ) peeled fresh ginger, scallions (white and pale green parts separated from greens), finely chopped, kosher salt, diced (1/4 inch) cored peeled fresh pineapple (labeled extra sweet ), asian sesame oil

mayonnaise, seasoned rice vinegar, soy sauce, asian sesame oil, carrots, coarsely chopped, chopped peeled ginger, scallions, coarsely chopped, accompaniments: raw carrot , celery, and cucumber sticks; trimmed green beans and asparagus; broccoli and cauliflower florets; or any other vegetables in season

five-spice powder, salt, freshly ground black pepper, skinless, boneless chicken thighs, sugar-free seedless blackberry jam (such as smucker s), cider vinegar, water, grated peeled fresh ginger, fresh blackberries (optional)

whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil

chicken, sesame oil, peanut , vegetable, or corn oil, shredded fresh ginger, scallions , green part included, trimmed and cut into fine strips, 4 inches long, light soy sauce, sugar, dry sherry or shao hsing wine, monosodium glutamate (optional)

fresh lime juice , about 1 large lime, tamari soy sauce, peeled minced ginger, minced shallot, scallions or 1 bunch green onion, cut into match sticks white and pale green parts, olive oil, fish fillets or 12 oz sea bass, cut into sections

scallions, finely chopped, ginger, finely chopped, salt, oil , preferably peanut

scallions, thinly sliced, minced fresh ginger, garlic clove, minced, crushed red pepper flakes, vegetable oil, fresh lemon juice, soy sauce, kosher salt, skinless striped bass fillets (about 1 inch thick ), vegetable oil, asparagus, cut into 1/3-inch lengths, garlic clove, minced, sesame oil, grated lemon zest, salt & freshly ground black pepper

unsalted butter, at room temperature, scallions, thinly sliced or minced, heaping tsp finely grated peeled fresh ginger, salt and freshly ground pepper

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

vegetable oil, egg, beaten with 1 tbsp water, minced peeled fresh ginger, scallions, white and green parts chopped separately, kosher salt, fresh shiitake mushrooms , stems discarded and caps thinly sliced, cold cooked white rice, asian sesame oil

tespoon vegetable oil, egg,beaten with a tbsp of water, minced peeled fresh ginger, scallions,white & green parts chopped separately, kosher salt, fresh shitake mushrooms ,stems discarded,caps thinly sliced, cold cooked long grain white rice, asian sesame oil

free range chicken , 3 to 4 lb, five-spice powder, soy sauce, ginger, scallions , cut into 2-inch pieces, zucchini , turned into spaghetti, peeled carrot , turned into spaghetti, salt and white pepper, to taste, eggs, milk, oil, all-purpose flour, baking powder, salt, black pepper, chopped parsley (save half for garnish), chopped cilantro, minced fresh thyme, sauteed sliced scallions, sauteed and minced shiitake mushrooms

ginger, minced, garlic cloves, minced, toasted sesame oil, braggs liquid aminos or 2 tbsp soy sauce, sugar, five-spice powder, seitan or 8 oz tofu or 8 oz tempeh, seitan juice, asparagus or 1/2 lb broccoli, red pepper, jasmine rice, scallions, chopped, lime wedges

szechwan peppercorns, black peppercorns, star anise, water (4 cups), kosher salt, sugar, dark soy sauce, ginger, bay leaves, pork loin, cleaned (about 3 to 4 lb), black pepper to taste, garnish: 1/4 cup chive batons, chile oil, heavy cream, minced ginger, sized yams, peeled and quartered, garlic cloves, peeled, butter, salt and black pepper to taste, canola oil to cook, diced red onion, five spice powder, brown sugar, granny smith apples, peeled and diced, apple juice, butter (optional), salt and black pepper to taste

vegetable oil, sesame oil, garlic clove, minced, chopped fresh ginger, scallions, white part only, finely chopped (reserve tops for garnish), chopped cilantro leaf, fresh shelled peas, water, chopped scallion top