Directions:
- In a small bowl, beat the butter with the scallions, grated ginger, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.21 Kcal (436 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 2.76mg | 0% | |
| Potassium | 24.11mg | 1% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 480.25 Kcal (2011 kJ) | ||
| Calories from fat | 477.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53g | 18% | |
|---|---|---|---|
| Cholesterol | 140.69mg | 10% | |
| Sodium | 12.73mg | 0% | |
| Potassium | 111.1mg | 1% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 0.69g | 1% | |
| Dietary Fiber | 1.04g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 6.6mg | 2% | |
| Vitamin A | 0.7mg | 5% | |
| Iron | 0.3mg | 0% | |
| Calcium | 40.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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