163444 ginger ponzu sauce served pink Recipes

soy sauce, lemon juice, rice wine vinegar, dried bonito flakes

clear apple juice, clear pear juice, fresh lemon juice, fresh gingerroot, grated (1 small piece), ginger ale, to serve, apple, wedge to garnish (optional)

garlic clove, minced, minced fresh ginger, dark sesame oil, light soy sauce, rice wine vinegar, teriyaki sauce, green onion, minced

smooth cashew butter or 1/3 cup natural-style peanut butter, apple butter, cider vinegar, cornstarch, tamari or 2 tbsp soy sauce, ground ginger, ground allspice, green peppercorn, lightly crushed, grated fresh ginger, water, dry roasted cashews (optional)

fresh cranberries, water, orange juice, sugar, grated lemon , zest of, grated ginger, crystallized ginger

soy sauce, water, sugar, fresh ginger, grated, sesame oil, green onions, sliced thinly, garlic, minced

soy sauce, freshly grated ginger, garlic cloves, minced, green onions, finely chopped

scallions, sliced thinly, fresh ginger, peeled and finely minced, grapeseed oil, light soy sauce, sherry wine vinegar, kosher salt (to taste)

soy sauce, rice vinegar, sliced scallion, minced ginger, red pepper flakes, sugar

ponzu sauce, sugar, cornstarch, egg, beaten, flour, walnuts, finely chopped, panko breadcrumbs (japanese breadcrumbs), salt and pepper, jumbo prawns, raw, peeled and deveined, vegetable oil or canola oil (for frying)

ponzu sauce (mizkan aji ponzu), dungeness crab , live, water, sea salt, sake

juice of 4 lemons, rice vinegar, dark soy sauce, tamari sauce, mirin, dried bonito flakes, giant kelp (konbu)

low-sodium soy sauce, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

lemon grass stalk , halved lengthwise, rice wine vinegar, sugar, frozen orange juice concentrate, thawed, chopped onion, bottled plum sauce, chopped fresh ginger, bottled sweet chili sauce, garlic cloves, minced, purple plum, pitted and thinly sliced, star anise, water, cornstarch

garlic clove, minced, minced fresh ginger, dark sesame oil, lite soy sauce, rice wine vinegar, teriyaki sauce, green onion, minced

ginger tamari (soy sauce), virgin coconut oil, lime juice , to taste