Ginger-Plum Sauce Recipe

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Ginger-Plum Sauce
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Ingredients:

Directions:

  1. Pound lemon grass with a meat mallet to slightly flatten and break apart fibers.
  2. Combine lemon grass, vinegar, and next 9 ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat and simmer, uncovered, 35 minutes, stirring occasionally.
  3. Pour mixture through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Return juice to pan.
  4. Whisk 1 tablespoon water into cornstarch in a small bowl until smooth. Whisk into sauce. Bring to a boil over medium-high heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 625.34 Kcal (2618 kJ)
Calories from fat 10.68 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 796.48mg 33%
Potassium 994.02mg 21%
Total Carbs 151.33g 50%
Sugars 93.45g 374%
Dietary Fiber 4.41g 18%
Protein 3.94g 8%
Vitamin C 108.4mg 181%
Iron 1.4mg 8%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 2.17 Kcal
% Daily Value*
Total Fat 0.24g 2%
Sodium 162.16mg 33%
Potassium 202.38mg 21%
Total Carbs 30.81g 50%
Sugars 19.03g 374%
Dietary Fiber 0.9g 18%
Protein 0.8g 8%
Vitamin C 22.1mg 181%
Iron 0.3mg 8%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 17
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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