201 ginger pie filling Recipes

brownie mix, canned pumpkin (not pumpkin pie filling), egg, light cream cheese, canned pumpkin (not pumpkin pie filling), sugar, cinnamon, ginger

cake, white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

pie crust. see my homemade piecrust from scratch recipe ., praline filling, chopped pecans ., brown sugar ., soft butter, softened ., pumpkin filling, eggs, slightly beaten ., white sugar ., brown sugar ., flour ., cinnamon ., salt ., ground nutmeg ., ground ginger ., cooked pumpkin puree (fresh if you can, unsipced canned if you must, see my recipe for easy homemade if you will)., sweetened condensed milk .

apple pie filling, half-and-half, ginger ale, brown sugar , packed, apple cider, apple cider, apple pie spice, cool whip, thawed, brown sugar, sugar, butter, melted, walnuts, finely chopped, cinnamon

sheets chocolate graham crackers, crystallized ginger, butter lb cake, heavy cream, divided, powdered sugar, divided, vanilla extract, divided, canned pumpkin pie filling, pumpkin pie spice

graham cracker crumbs, pecans, ground, sugar, ginger, butter, melted, brown sugar , firmly packed, cream cheese, pumpkin pie filling, heavy cream, ginger, cinnamon, salt, black pepper, nutmeg, eggs

steel cut oats, uncooked, pumpkin (not pie filling), brown sugar , firmly packed, plus, brown sugar , firmly packed, vanilla fat free yogurt (really 1/2 cup but can tsp get counter to register my yogurt), water, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/8 tsp nutmeg), salt (optional), chopped pecans

chocolate graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, candied ginger (optional), sugar, salt, ginger, cinnamon, nutmeg, allspice, pumpkin puree (not filling ), light cream or 1 cup evaporated milk, eggs, lightly beaten, cream (optional), chocolate chips (optional) or chocolate shavings (optional)

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

dark rum, unflavored gelatin powder, pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, ground nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, chopped ginger cookies, crystallized ginger , for decoration, optional

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

all-purpose flour, baking powder, ground ginger, baking soda, salt, pumpkin pie spice, unsalted butter, softened, granulated sugar, brown sugar , packed, egg substitute (egg beaters), pumpkin pie filling, molasses, apple, grated, sugar (optional)

butter, granny smith apples - peeled, cored and chopped, butter at room temperature, honey, white sugar, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, pumpkin pie spice, ground ginger, salt, milk, chopped walnuts, egg white, ground cinnamon, chopped walnuts, brown sugar, butter, softened, sugar, cream cheese, softened, vanilla extract, apple pie filling

softened butter, sugar, eggs, molasses, flour, baking soda, pumpkin pie spice, salt, sugar, softened cream cheese, pumpkin pie filling, powdered sugar, cinnamon, ground ginger

dark rum, unflavored gelatin (1 packet), canned pumpkin (not pie filling), granulated sugar, light brown sugar, lightly packed, extra-large egg yolks, grated orange zest, ground cinnamon, freshly grated nutmeg, kosher salt, cold heavy cream, pure vanilla extract, sweetened whipped cream, ginger snaps, chopped (store-bought & spicy ), crystallized ginger , for dercoration (optional)

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

white angel food cake mix, all-purpose flour, pumpkin pie spice, pumpkin (not pie mix), cold water, frozen fat-free whipped topping, thawed, chopped crystallized ginger

frozen puff pastry sheet, thawed (according to package directions), pumpkin butter (seasonal , can be found in jam & preserves section), pumpkin pie filling, cream cheese, softened, pumpkin pie spice, granulated sugar, heavy whipping cream, vanilla extract, powdered sugar, powdered sugar, pumpkin pie spice, chopped crystallized ginger