Apricot and Macadamia Nut Ice Cream Recipe

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Apricot and Macadamia Nut Ice Cream
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Ingredients:

Directions:

  1. Place all ingredients in a medium sized bowl.
  2. Stir until combined, and spoon into 4 serving/sorbet glasses.
  3. Freeze till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.65 Kcal (1770 kJ)
Calories from fat 248.61 Kcal
% Daily Value*
Total Fat 27.62g 42%
Cholesterol 52.35mg 17%
Sodium 157.11mg 7%
Potassium 316.01mg 7%
Total Carbs 40.59g 14%
Sugars 32.6g 130%
Dietary Fiber 2.65g 11%
Protein 6.64g 13%
Vitamin C 1.3mg 2%
Iron 0.8mg 4%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 282.54 Kcal (1183 kJ)
Calories from fat 166.2 Kcal
% Daily Value*
Total Fat 18.47g 42%
Cholesterol 34.99mg 17%
Sodium 105.03mg 7%
Potassium 211.26mg 7%
Total Carbs 27.14g 14%
Sugars 21.79g 130%
Dietary Fiber 1.77g 11%
Protein 4.44g 13%
Vitamin C 0.9mg 2%
Iron 0.5mg 4%
Calcium 113.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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