171669 ginger herb pan clams tomato bruschetta Recipes

  • Tomato Chutney
    chopped onion, chopped garlic, chopped peeled fresh ginger and
    9 More
    chopped onion, chopped garlic, chopped peeled fresh ginger, chopped seeded peeled tomato, raisins, sugar, ground coriander seeds, chopped fresh mint, chopped fresh cilantro, salt, paprika, ground red pepper
    13 ingredients
  • Broiled Chicken, Romaine, and Tomato Bruschetta
    thick) center slice from a round italian loaf of bread and
    11 More
    thick) center slice from a round italian loaf of bread, extra-virgin olive oil plus additional for brushing, mayonnaise, dijon mustard, grated parmesan, grated lemon zest, chicken cutlet (about 1/4 inch thick ), plum tomato , halved lengthwise, herbes de provence or dried thyme, head romaine (quarter head lengthwise), tough outer leaves removed and root end kept intact, fresh lemon juice, garlic clove, halved crosswise
    25 min, 12 ingredients
  • Chicken and Sun-Dried Tomato Bruschetta
    skinless, boneless chicken breast halves and
    6 More
    skinless, boneless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil
    45 min, 7 ingredients
  • Mama Mia Artichoke and Tomato Bruschetta
    baguette, sliced in 1/2 inch pieces and
    9 More
    baguette, sliced in 1/2 inch pieces, water-packed artichoke hearts, drained and chopped, seeded chopped tomato, chopped red onion, garlic, pressed, extra virgin olive oil, champagne vinegar, salt and pepper, parmesan cheese, flat leaf parsley, minced
    20 min, 10 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoe, water, balsamic vinegar and
    3 More
    dried tomatoe, water, balsamic vinegar, portabella mushroom caps, olive oil, crusty italian bread
    20 min, 6 ingredients
  • Chicken and Sun-Dried Tomato Bruschetta
    boneless skinless chicken breast halves and
    6 More
    boneless skinless chicken breast halves, italian salad dressing, divided, fresh spinach , torn, crumbled feta cheese, sun-dried tomatoes , packed without oil, chopped, focaccia bread , cut into 1/2-inch thick slices, olive oil
    45 min, 7 ingredients
  • Artichoke and Sun-Dried Tomato Bruschetta
    french bread baguette (1/2 inch thick ), olive oil and
    6 More
    french bread baguette (1/2 inch thick ), olive oil, marinated quartered artichoke hearts, drained, oil-packed sun-dried tomatoes, drained, garlic clove, minced, dried oregano, dried basil, shredded italian cheese blend, divided
    30 min, 8 ingredients
  • Pan  Grilled Bruschetta Pomodoro
    tomato, seeded and diced fine, lemon juice, fresh thyme and
    4 More
    tomato, seeded and diced fine, lemon juice, fresh thyme, salt and pepper, to taste, bias-cut slices baguette bread, olive oil, garlic, halved
    7 ingredients
  • Tomato and Herb Bruschetta
    tomatoes, halved,seeded and chopped, fresh basil leaf and
    6 More
    tomatoes, halved,seeded and chopped, fresh basil leaf, chopped garlic, dried oregano, balsamic vinegar, olive oil, fresh lemon juice, crusty bread, toasted,1/2 to 3/4 inch thick
    15 min, 8 ingredients
  • Italian Bruschetta With Herbed Mozzarella & Garlic Tomatoes
    extra virgin olive oil, fresh coriander, finely chopped and
    12 More
    extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper
    20 min, 14 ingredients
  • Rainbow Tomato Bruschetta
    seeded baguette (about 3/4 lb.) and
    3 More
    seeded baguette (about 3/4 lb.), firm-ripe tomatoes (red , orange, yellow, and/or green; large and small), extra-virgin olive oil, chopped fresh herbs such as chives , basil leaves, and savory leaves
    4 ingredients
  • Chicken Breasts with Tomato-Herb Pan Sauce
    unsalted butter, room temperature, garlic clove, minced and
    6 More
    unsalted butter, room temperature, garlic clove, minced, chopped fresh marjoram or oregano, sweet paprika, kosher salt and freshly ground black pepper, skinless, boneless chicken breasts, mixed cherry tomatoes (11-12 oz), chopped fresh flat-leaf parsley
    30 min, 8 ingredients
  • Tomato Chicken Curry Tomato Chicken Curry
    vegetable or sunflower oil, ghee or butter and
    18 More
    vegetable or sunflower oil, ghee or butter, whole onion (sliced ), whole medium white potatoes quartered, whole large onions, ginger (about an inch piece), garlic, tinned tomatoes, handful of fresh coriander (+ a bit for garnish ), juice from half a lemon, chicken stock cube, ground coriander, ground cumin, chilli powder, allspice, garam masala, brown sugar, meat required, whole chicken cut into 8 pieces (or try chicken leg quarters)
    45 min, 20 ingredients
  • Tomato Pepper Steak Tomato Pepper Steak
    beef top round steak (1/2 inch thick ), canola oil and
    14 More
    beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice
    25 min, 16 ingredients
  • Portabella Mushroom and Dried Tomato Bruschetta Portabella Mushroom and Dried Tomato Bruschetta
    dried tomatoes, water, balsamic vinegar and
    4 More
    dried tomatoes, water, balsamic vinegar, portabella mushroom caps (about 3/4 lb), garlic cloves, olive oil, crusty italian bread
    7 ingredients
  • White Bean Sun-dried Tomato Bruschetta White Bean Sun-dried Tomato Bruschetta
    cannelloni beans , juice reserved and
    8 More
    cannelloni beans , juice reserved, garlic cloves, 1 thinly sliced & 1 halved, evoo, chili flakes, basil leaves, thinly chopped, sun-dried tomatoes, chopped, parsley, chopped, lemon juice, salt and pepper
    7 min, 9 ingredients
  • Cod with Mushroom-Herb Crust and Tomato Compote Cod with Mushroom-Herb Crust and Tomato Compote
    olive oil, tomatoes, peeled, seeded, coarsely chopped and
    14 More
    olive oil, tomatoes, peeled, seeded, coarsely chopped, sugar, butter, room temperature, fresh mushrooms, chopped (about 3 cups), chopped shallots, egg, chopped fresh parsley, chopped fresh thyme, salt, ground black pepper, fresh breadcrumbs made from french bread, garlic cloves, thinly sliced, shallots, thinly sliced, fish stock or bottled clam juice, cod , orange roughy or red snapper fillets
    16 ingredients
  • Sausage and Herb Stuffed Clams (Robert Irvine) Sausage and Herb Stuffed Clams (Robert Irvine)
    olive oil, italian sausage, diced celery, diced red onion and
    7 More
    olive oil, italian sausage, diced celery, diced red onion, white wine, juice of 1 lemon, clams, raw and diced , shells reserved, breadcrumbs, minced fresh parsley, unsalted butter, at room temperature, hot sauce
    1 hour , 11 ingredients




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