59192 ginger herb clams bruschetta Recipes

  • Clams Casino
    clams, chopped (reserve liquid) and
    8 More
    clams, chopped (reserve liquid), onions, chopped (or 1 large), green bell pepper, chopped, butter, italian seasoned breadcrumbs, chopped flat-leaf italian parsley, mayonnaise, bacon, crumbled (6-8 slices), red pepper flakes
    50 min, 9 ingredients
  • Clams in Black Bean Sauce
    clams, vegetables or 1 tbsp peanut oil and
    6 More
    clams, vegetables or 1 tbsp peanut oil, fresh gingerroot, finely chopped, garlic, finely chopped, fermented black beans, rinsed and coarsely chopped, shaoxing rice wine, scallion, finely chopped, salt (optional)
    35 min, 8 ingredients
  • Clams in White Wine Sauce
    clam (fresh or frozen ), olive oil, garlic clove, minced and
    4 More
    clam (fresh or frozen ), olive oil, garlic clove, minced, shallot, minced, oregano, white wine, lemon wedge
    15 min, 7 ingredients
  • Clams Madison Adapted From Jacques Pepin
    clams (little necks are my preference) and
    7 More
    clams (little necks are my preference), bacon-roughly chopped, olive oil, onion chopped fine, scallions chopped fine, stalk celery chopped fine, garlic smashed/crushed fine, mushrooms chopped
    20 min, 8 ingredients
  • Clam and Red Pepper Penne
    clams in shells (see notes), suitable for steaming (2 in.... and
    11 More
    clams in shells (see notes), suitable for steaming (2 in. wide), scrubbed, dry white wine such as pinot grigio or sauvignon blanc, red bell pepper (8 oz.), rinsed, stemmed, seeded, and finely chopped, onion (8 oz.), peeled and finely chopped, butter or olive oil, mustard seeds, grated lemon peel, dried thyme, fat-skimmed chicken broth, dried penne pasta (about 4 cups), grated parmesan cheese, chopped parsley or fresh cilantro
    12 ingredients
  • Herbed Pork Roast and Cranberry Chutney (Sandra Lee)
    herbs de provence, onion powder, light brown sugar and
    9 More
    herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence
    1 hour 25 min, 12 ingredients
  • Clam Puffs Clam Puffs
    clams, drained (reserve 1/4 cup liquid), eggs, separated and
    6 More
    clams, drained (reserve 1/4 cup liquid), eggs, separated, flour, baking powder, butter, melted, salt, pepper, oil (for deep frying)
    24 hour 5 min, 8 ingredients
  • Clam in Shell Alfredo Clam in Shell Alfredo
    clams, chives (dried or fresh ), butter, garlic, minced and
    7 More
    clams, chives (dried or fresh ), butter, garlic, minced, fresh coarse ground black pepper, black olives, sliced (or hand crushed), tomato, diced, basil, cornstarch, low-fat milk, water
    25 min, 11 ingredients
  • Clam Caraway Chowder Clam Caraway Chowder
    clams , soaked in water for 30 minutes and well scrubbed and
    13 More
    clams , soaked in water for 30 minutes and well scrubbed, caraway seed, chicken stock or 1 cup low sodium chicken broth, water, bacon, chopped finely, chopped onion, chopped celery, garlic, minced, flour, cream, milk, bay leaf, thyme, diced potatoes
    45 min, 14 ingredients
  • Clam Chowder the Way My Mil Makes It Clam Chowder the Way My Mil Makes It
    clams, with liquid, potatoes, onion, milk, flour, butter and
    1 More
    clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper
    45 min, 7 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients
  • Clams With Chilli And Basil Clams With Chilli And Basil
    clams in shell (well scrubbed), fresh basil leaves and
    7 More
    clams in shell (well scrubbed), fresh basil leaves, garlic (minced ), red chillies peppers (seeded & split lengthwise), chicken stock, light soy sauce, hot chilli paste (or to taste), vegetable oil, on celanto leaves chopped
    20 min, 9 ingredients
  • Clam Corn Casserole Clam Corn Casserole
    clams (seven oz), milk, eggs, beaten, minced onion and
    6 More
    clams (seven oz), milk, eggs, beaten, minced onion, minced red or green pepper (i like red, it is prettier), salt, black pepper, cream style corn, cracker crumbs, melted buttter
    1 hour , 10 ingredients
  • Clam Bisque Clam Bisque
    clams, undrained, chicken broth, uncooked regular rice and
    5 More
    clams, undrained, chicken broth, uncooked regular rice, fresh parsley, bay leaf, whipping cream, salt, pepper
    8 ingredients
  • Clam Madrilene Clam Madrilene
    beef consomme madrilene, chilled, clam juice, lemon juice and
    6 More
    beef consomme madrilene, chilled, clam juice, lemon juice, chopped fresh dill, chopped chives, grated lemon rind, dried whole tarragon, commercial sour cream, chopped fresh parsley
    9 ingredients
  • Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts Herb Salad with Feta, Roasted Red Peppers, and Toasted Nuts
    herb salad mix and
    4 More
    herb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar
    20 min, 5 ingredients
  • Herb Drying Herb Drying
    herbs, fresh, herbs, fresh
    5 min, 2 ingredients
  • Herb Stuffed Pork Tenderloin Herb Stuffed Pork Tenderloin
    herb-stuffed pork tenderloin, dijon-style mustard and
    10 More
    herb-stuffed pork tenderloin, dijon-style mustard, pork tenderloin, shredded romaine, assorted snipped fresh herbs (such as sage, thyme, rosemary , dill, and/or basil), fine dry bread crumbs, slightly beaten egg white, olive oil or cooking oil, coarsely ground black pepper, snipped fresh chives (optional), recipe mustard sauce (see below )
    1 hour , 12 ingredients




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