2113 ginger green pepper chicken Recipes

chinese-style thin egg noodles, salt, vegetable oil (for frying ), whole chicken breasts, boneless lean pork, cornstarch, divided, dry sherry, divided, soy sauce, divided, water, instant chicken bouillon granules, vegetable oil, fresh ginger, peeled and finely chopped (1-inch square), garlic clove, minced, deveined shelled shrimp, yellow onions, chopped, red peppers or 1 green pepper, thinly sliced, stalks celery, diagonally cut into 1-inch slices, green onions, chopped (with tops ), cabbage, shredded (1/4 of small head)

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

chicken breasts , cut into cubes, green pepper, red pepper, orange, orange juice (from the orange, but add more if you don tsp get 3/4 cup.), thai sweet chili sauce (or bottled chili paste), sherry wine (you can substitute white wine, but add more sugar), sugar, cornstarch, vegetable oil, crushed garlic, minced fresh ginger

chicken breast, 1/2-inch cubes (substitute shrimp or beef, thinly sliced), egg, beaten, water, cornstarch, salt, green onions (white part sliced and greens cut into 1/2-inch pieces), red pepper , chunked, green pepper , chunked, zucchini , chunked, water, soy sauce, cornstarch (dissolved in 1 tbsp cold water), rice wine vinegar, vegetable oil, divided, garlic, minced, ground ginger, red pepper flakes, granulated sugar , sprinkled in (to your taste), peanuts , dry-roasted, cooked white rice (botan, sticky rice)

low-sodium fat-free chicken broth, fresh green beans, trimmed, butter, sweet onion, diced, garlic cloves, minced, peeled and minced fresh ginger, salt, seasoned pepper

boneless skinless chicken breasts, soy sauce, hoisin sauce, ground black pepper, ground ginger, ginger, green onion, minced or very finely chopped, garlic cloves, minced, peanut oil, white sugar or honey

chicken, cooked and shredded, green onions, finely chopped, cabbage, finely shredded (i like to use a mix of green and purple cabbage), carrot, shredded, seasoned rice vinegar, canola oil, honey, water, garlic clove, halved, ground ginger, ground pepper, lettuce leaves (i prefer romaine), whole wheat tortillas (8 inch size)

green curry paste, soy sauce, vegetable oil, boneless chicken breasts, sauce, coconut milk, green curry paste, fish sauce, shredded ginger, sugar, chopped fresh or canned tomatoes, grated lime zest, lime juice, rice paper wrappers, onions , cut into long shreds, english cucumber , cut into long shreds, mint leaves, coriander leaves (cilantro), baby lettuce or mesclun mix, salt and pepper

boneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings

onions, chopped, butter, garlic, ginger, green chili peppers, tomatoes, chopped and skins removed (freeze and then run under water to remove skins), tomato paste, methi seeds (fenugreek found in indian markets) (optional), dry red pepper, salt, turmeric, garam masala (found in indian markets), skinless chicken thighs or 15 pieces chicken legs ( or combination), water

egg white, lightly beaten, reduced-sodium soy sauce, cornstarch, white pepper, boneless skinless chicken breasts , cut into 1-inch pieces, cornstarch, rice vinegar, reduced-sodium soy sauce, sugar, peanut oil, divided, green pepper , julienned, green onions, cut into 1-inch lengths, canned bamboo shoots, finely chopped, minced fresh gingerroot, almonds, toasted, hot cooked rice , optional

boneless chicken breasts, cubed, boneless beef sirloin, salmon fillets or 10 oz tuna fillets or 10 oz halibut fillets, shrimp, carrots, sliced, chinese cabbage, red peppers, green peppers, whole white potatoes, green snap peas, head broccoli, chicken stock (recipe ## 73122 works well ), fresh lemon juice, sesame oil, chopped fresh ginger, chopped garlic cloves, chili powder, fresh ground pepper, peanut oil, soy sauce, sesame oil, lemon juice

chicken breasts, cut into bite size pieces, rice wine vinegar, sugar, soy sauce, fresh ginger, minced, pepper, freshly ground, cornstarch, chicken broth, soy sauce, sesame oil, sugar, ketchup, canola oil, green onions, sliced diagonally, green peppers, cut into chunks, tomatoes, seeded and cut into wedges, stalks celery, cut into chunks

shredded cabbage, green onions with tops, finely chopped, egg white, lightly beaten, light soy sauce, minced fresh ginger, red pepper flakes, ground chicken, cooked and drained, wonton wrappers, at room temperature, cornstarch, water, oyster sauce, grated lemon peel, honey, red pepper flakes, peanut oil

plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers

chicken piece, cubed, green bell peppers, diced, yellow bell peppers, diced, red bell peppers, diced, onions, ginger, garlic, tomatoes, green chilies, bay leaves (optional), green cardamoms, black cardamom pod, canola oil, salt (or to taste), garam masala powder

chopped fresh cilantro, chopped green onions, salted roasted macadamia nuts, chopped peeled fresh ginger, cayenne pepper, vegetable oil, boneless chicken breast halves with skin

chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )