237655 ginger garlic shrimp china Recipes

shrimp, peeled and deveined, dry white wine, lemon juice, garlic, minced, extra virgin olive oil, salt and pepper

garlic cloves, minced, butter, heavy whipping cream, minced fresh parsley, minced fresh dill or 1/4 tsp dill weed, salt, pepper, uncooked medium shrimp, peeled and deveined, spaghetti or angel hair pasta, cooked and drained

garlic clove, peeled, peeled fresh ginger, garbanzo beans (chickpeas; from two 15-oz cans), drained, 3 tbsp liquid reserved, cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

garlic, chopped, fresh ginger root, chopped, olive oil , or as needed

ginger , thin (always use fresh and not ground), garlic cloves, curry powder (like tandoori, a red hot curry), soy sauce, white pepper, mushrooms (i just like throwing it in) (optional)

garlic, peeled fresh gingerroot, 1/4 inch thick, unsalted butter, softened, baguette , 12 inch

garlic, chopped, fresh gingerroot, chopped, olive oil (approximately or as needed), salt, turmeric (optional)

dried apricot halves, pitted dried plums (prunes), more) low-salt chicken broth, soy sauce, mango chutney, large pieces chopped, tamarind concentrate, sugar, ground cumin, curry powder, garlic powder, cayenne pepper, vegetable oil, sliced white onion, garlic cloves, minced, chopped peeled fresh ginger, matchstick-size strips peeled carrot, uncooked large shrimp, peeled, deveined, green onion, chopped

shrimp, peeled and deveined, canola oil or 1/2 cup peanut oil, soy sauce, lemon juice, grated fresh ginger, garlic, minced, apricot preserves, soy sauce (start w/ 1 and keep adding until to your taste), lemon juice, grated fresh ginger, cornstarch, orange juice or 1 tbsp water

mayonnaise, grated fresh ginger, lime zest, fresh lime juice, sugar, wasabi paste , to taste, shrimp, cleaned and peeled, extra virgin olive oil, chopped garlic, grated fresh ginger, fresh lime juice, fresh ground black pepper , to taste

shrimp, peeled and divined, sherry wine, orange juice, pimiento, diced, olives, halved, parsley, snipped, garlic cloves, minced, capers, tomato paste, black pepper, fusilli, cooked

shrimp, peeled and deveined (31-40 count works well ), mushrooms, quartered (8 oz), olive oil, parsley, chopped, parmesan cheese, grated, garlic cloves, minced, paprika, salt, pepper, breadcrumbs, preferably fresh

garlic clove, peeled, peeled fresh ginger, garbanzo beans, drained , 3 tbsp liquid reserved (chickpeas, from two 15-oz cans), smooth cashew butter, unseasoned rice vinegar, soy sauce, chili-garlic sauce, freshly ground star anise, chopped fresh cilantro, green onion, chopped, whole star anise (optional)

thick tuna steaks (each about 5 to 6 oz), olive oil, minced peeled fresh ginger, garlic clove, minced, low-fat mayonnaise, fresh lemon juice, oversize sesame-seed sandwich rolls, toasted, arugula, stems trimmed

tuna steaks (each about 5 to 6 oz, 3/4 inch thick ), olive oil, minced peeled fresh ginger, garlic clove, minced, mayonnaise, fresh lemon juice, oversize sesame seed rolls, toasted, arugula, stems trimmed

szechuan seasoning (mixture of szechuan peppercorns, star anise, fennel seeds, cloves, cinnamon, coarse sea salt), ground ginger, shelled deveined shrimp, canola oil, chicken stock, ginger preserves (recommend robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed

szechuan seasoning, ground ginger, shelled, deveined shrimp, canola oil, chicken stock, ginger preserves (recommended : robertson s), crushed garlic, rice wine vinegar, frozen raspberries, thawed