240601 ginger egg drop rainbow Recipes

  • Ginger Sweet Potato Gnocci
    gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion and
    4 More
    gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion, garlic, heavy cream, butter, flour
    2 hour , 11 ingredients
  • Ginger Plum Tart
    sheet refrigerated pie pastry and
    6 More
    sheet refrigerated pie pastry, sliced fresh plums (about 10 medium), coarse sugar, divided, cornstarch, chopped crystallized ginger, egg white, water
    35 min, 7 ingredients
  • Eggs in Red Pepper Sauce
    onion, chopped, garlic clove, crushed and
    9 More
    onion, chopped, garlic clove, crushed, butter (for frying ), flour, milk, stock, salt, red pepper, crushed, paprika, ginger, eggs, hard boiled
    10 min, 11 ingredients
  • Restaurant-Style Egg Drop Soup
    low sodium chicken broth, divided and
    8 More
    low sodium chicken broth, divided, salt (add in more later if needed), dried ginger (or use fresh ginger), fresh minced garlic (or to taste) (optional), chopped fresh chives, cornstarch, eggs, egg yolk, black pepper (optional)
    15 min, 9 ingredients
  • Rainbow Chard and Radicchio Sauté
    rainbow chard (3 to 4 medium bunches), butter, olive oil and
    6 More
    rainbow chard (3 to 4 medium bunches), butter, olive oil, onion , cut into 3/4-inch pieces, garlic cloves, minced, radicchio (about 2 large heads), cored, cut into 1-inch wedges, leaves separated (about 8 cups), more) red wine vinegar, currants (optional), pine nuts, toasted
    45 min, 9 ingredients
  • Rainbow Chard With Figs, Garlic, Pine Nuts & Feta
    rainbow chard leaves, ends trimmed (or other variety of s... and
    6 More
    rainbow chard leaves, ends trimmed (or other variety of swiss chard), olive oil, garlic cloves, finely minced, dried fig, coarsely chopped, pine nuts, salt and pepper, feta cheese , to taste
    35 min, 7 ingredients
  • Rainbow Trout With Potatoes
    rainbow trout fish, salt, pepper, garlic, carrot and
    2 More
    rainbow trout fish, salt, pepper, garlic, carrot, swede , root, potatoes
    40 min, 7 ingredients
  • Rainbow Trout With Wine & Tarragon
    rainbow trout fillets (preferrably skin removed ) and
    7 More
    rainbow trout fillets (preferrably skin removed ), onions, sliced, heavy cream, butter, white wine, tarragon or 2 tbsp fresh, salt, pepper
    30 min, 8 ingredients
  • Ginger Ice Cream Ginger Ice Cream
    water, very finely minced, pureed, or grated ginger and
    5 More
    water, very finely minced, pureed, or grated ginger, egg yolks, granulated sugar, whole milk, heavy cream, fresh lemon juice, or more to taste
    2 hour , 7 ingredients
  • Ginger Batter Chicken Ginger Batter Chicken
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt and
    11 More
    broiler/fryer chicken (3-1/2 to 4 lb), cut up, salt, dried rosemary, crushed, water, oil for deep-fat frying, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, egg, milk, canola oil
    13 ingredients
  • Ginger-Cream Bars Ginger-Cream Bars
    sugar, butter, softened and
    15 More
    sugar, butter, softened, king arthur unbleached all-purpose flour, salt, baking soda, ground cinnamon, ground ginger, eggs, molasses, hot coffee, butter, softened, cream cheese, softened, sugar, vanilla extract, chopped nuts , optional
    40 min, 17 ingredients
  • Egg Rolls Egg Rolls
    eggroll wrappers ( large squares), ground beef and
    9 More
    eggroll wrappers ( large squares), ground beef, onion, chopped, garlic, chopped, carrott, shredded, cabbage, shredded, sliced water chestnuts ( optional ), soysauce, ground ginger, egg white, vegtable oil to fry
    35 min, 11 ingredients
  • Egg Foo Yung Breakfast Egg Foo Yung Breakfast
    cooked white rice, chopped onion, soy sauce and
    11 More
    cooked white rice, chopped onion, soy sauce, dried parsley flakes, sugar, salt, ground ginger, eggs, lightly beaten, frozen peas, butter or margarine, water, cornstarch, oriental-flavor ramen noodle soup mix with seasoning packet
    25 min, 14 ingredients
  • Hot and Sour Egg Drop Soup with Quail Hot and Sour Egg Drop Soup with Quail
    maple syrup, stalk celery, diced, carrot, diced and
    27 More
    maple syrup, stalk celery, diced, carrot, diced, spanish onion, diced, fresh ginger, minced, garlic, minced, coriander, chopped, crushed black peppercorns, dry sherry or marsala, sesame oil, soy sauce, quail , deboned, chinese marinade (listed above, peanut oil, chicken stock, shallots, cut in thin rings, fresh ginger , finely julienned, black tree ear mushrooms, or wild, finely sliced, shiitake mushrooms, finely sliced, roasted red bell pepper , julienned, tomato con casse (tomatoes peeled, seeded and chopped), hot red thai chilis, sugar, parmesan, whole eggs, sesame oil, balsamic vinegar, chives, minced, coriander, chopped, white pepper
    30 ingredients
  • Rainbow Trout With Honey Mustard Rainbow Trout With Honey Mustard
    rainbow trout, fresh cracked pepper, sweet white wine and
    6 More
    rainbow trout, fresh cracked pepper, sweet white wine, melted butter substitute, chopped garlic, honey mustard, oregano, parmigiano-reggiano cheese, a lemon
    15 min, 9 ingredients
  • Rainbow Trout Poached in Coconut Milk Rainbow Trout Poached in Coconut Milk
    rainbow trout, coconut milk, chicken stock and
    9 More
    rainbow trout, coconut milk, chicken stock, stalk lemongrass, cm gingerroot, kaffir lime leaves, palm sugar, fish sauce, lime , juice of, coriander, red chili, spring onions
    1 hour , 12 ingredients
  • Rainbow Trout with Black-eyed Peas and Country Ham Rainbow Trout with Black-eyed Peas and Country Ham
    rainbow trout, cornmeal, butter, salt and pepper and
    7 More
    rainbow trout, cornmeal, butter, salt and pepper, carrot, diced, onion, diced, stalks celery, diced, dried black-eyed peas, bay leaf, fresh thyme, country ham , cut into thin strips
    2 hour 25 min, 11 ingredients
  • Rainbow Trout with Jasmine Rice and Citrus Vinaigrette Rainbow Trout with Jasmine Rice and Citrus Vinaigrette
    rainbow trout, heads removed and cleaned and
    21 More
    rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment
    1 hour 8 min, 22 ingredients




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