47128 ginger cole plums Recipes
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pork tenderloin , trimmed of all silverskin and excess fat and25 Morepork tenderloin , trimmed of all silverskin and excess fat, chinese five spice powder, kosher salt, ground black pepper, peanut oil, chinese plum sauce, honey, tomato paste, soy sauce, rice vinegar, fresh ginger, minced, pineapple juice, chili-garlic sauce, fresh chives (for garnish ), pineapple juice, rice vinegar, sugar, chili-garlic sauce, chinese plum sauce, cornstarch, green cabbage, cubed, red bell pepper , julienned, carrot , julienned, fresh ginger, minced, peanut oil, kosher salt1 hour 5 min, 26 ingredients
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Ginger Cole Slaw With Plumsrice vinegar, vegetable oil, fresh ginger, grated, salt and5 Morerice vinegar, vegetable oil, fresh ginger, grated, salt, coleslaw mix, plums, pitted and thinly sliced, red cabbage, shredded, carrot, shredded, scallions, sliced1 hour 15 min, 9 ingredients
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Ginger Pineapple Plum Chutneyfresh pineapple (finely chopped ), plum (finely chopped ) and6 Morefresh pineapple (finely chopped ), plum (finely chopped ), pickled ginger (finely chopped ), horseradish, cinnamon, hot pepper jelly, orange juice, salt5 min, 8 ingredients
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Ginger & Marmalade Plum Good Chicken (Crock Pot)chicken (your choice on cut & skin ) and8 Morechicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce5 hour 5 min, 9 ingredients
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Roasted Goose with Chestnut-Sweet Potato Stuffing and Gingered Plum Saucewhole goose around 15 lb, soaked overnight in a lightly s... and18 Morewhole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce3 hour 35 min, 19 ingredients
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