210083 ginger carrot juice drink Recipes

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

baby carrots, sugar, cornstarch, ground nutmeg, ground ginger, orange juice, butter

carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, onion, chopped, celery ribs, chopped, fresh ginger, peeled and sliced, olive oil, chicken broth or 2 cups vegetable broth, heavy cream or 1/2-3/4 cup half-and-half, salt and white pepper, lemon , juice of, fresh chives (to garnish ) (optional)

carrots, peeled and sliced, white sugar, cornstarch, salt, ground ginger, orange juice, butter

carrots, peeled and trimmed, olive oil, onions, diced, garlic , cloved minced, grated gingerroot, chicken stock, kosher salt, pepper, fresh sage leaves, butter, sugar, lemon , juice of

carrots, peeled ,halved crosswise and quartered lengthwise, butter, sugar, ground ginger

carrots, cut into chunks, butter, cubed, sugar, ground ginger, minced fresh parsley

carrots, peeled and cut into fine matchsticks, fresh gingerroot, peeled and grated, poppy seed, garlic-infused olive oil

carrots, sliced, oranges, lemon, mixed pickling spices, sugar, cider vinegar, flaked coconut, minced fresh gingerroot, hot pepper sauce

carrot, cooked/sliced, carrot juice, pineapple chunk, drained (save juice), pineapple juice, cornstarch, salt, butter

carrot , preferably thumbelina s, peeled, garlic clove, minced, grated fresh ginger, lime , juice of, brown sugar (light or dark , your preference), salt and pepper, extra virgin olive oil

carrots, lemon juice, salt, ground ginger, pepper, margarine/butter

carrot juice, shiitake mushrooms, stems removed and reserved, caps sliced, extra-virgin olive oil, unsalted butter, instant barley, onion, chopped, stalk celery with leaves, finely diced, dried rosemary, crumbled, kosher salt and freshly ground pepper, carrots , cut into 1/2-inch pieces, kale or mustard greens, stems removed and leaves torn, grated peeled ginger

carrot juice, shredded fresh ginger (use a razor-sharp grater, such as a microplane), white or red miso, rice vinegar, grapeseed or safflower oil

carrots , cut into sticks about 2-inch x 1/2-inch, margarine or 1 tbsp butter, at room temp, dijon mustard, brown sugar, grated fresh ginger

carrots, scraped and cut into 1/4-inch slices, butter or margarine, melted, honey, salt, ground cinnamon, ground ginger

carrots, chopped onions, olive oil, salt, ground ginger, pepper

carrots, peeled and julienned, parsnips, peeled and julienned, chopped crystallized ginger, divided, butter, salt