101014 ginger carrot dip with crudites Recipes
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coarsely grated peeled carrots, all purpose flour, salt and7 Morecoarsely grated peeled carrots, all purpose flour, salt, baking powder, ground black pepper, grated peeled fresh ginger, eggs, beaten to blend, canola oil (for frying ), celery and cilantro relish, apple , green onion, and jalapeno salsa10 ingredients
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cooking oil, onions, thinly sliced, brown sugar and8 Morecooking oil, onions, thinly sliced, brown sugar, black pepper, fresh ginger, grated, carrots , about 8-9, sweet potato, chicken stock , can use vegetable stock for vegetarian cooking, sherry wine, reduced-fat half-and-half, salt and pepper1 hour 20 min, 11 ingredients
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olive oil, onions, chopped, carrots, chopped and9 Moreolive oil, onions, chopped, carrots, chopped, sweet potatoes, peeled and chopped, fresh ginger, peeled and finely chopped, reduced-sodium chicken broth, water, coarse salt, ground pepper, sugar, fresh lemon juice (1 lemon), heavy cream (optional)1 hour , 12 ingredients
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oil, onion, chopped, garlic cloves, chopped and11 Moreoil, onion, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, cumin, coriander, cayenne pepper (optional), carrots , cut into 1-inch pieces, parsnips , cut into 1-inch pieces, chicken broth or 1 (15 oz) can vegetable broth, coconut milk, lemon , juice of, salt, pepper45 min, 14 ingredients
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Ginger Carrot Soup by Jean Carperolive oil, yellow onions, chopped, carrots, cut in chunks and6 Moreolive oil, yellow onions, chopped, carrots, cut in chunks, low-fat chicken broth, crystallized ginger, minced, cinnamon, orange juice, fat-free half-and-half, chives for garnish9 ingredients
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Lemon-Honey Ginger Carrots With Almondscarrots, sliced diagonally into about 1/2-inch slices (or... and8 Morecarrots, sliced diagonally into about 1/2-inch slices (or smaller), water, for boiling, butter, melted (no subs please!), honey (or to taste), fresh lemon juice, ginger powder, golden raisins (or to taste), almonds (preferably toasted ), salt and pepper30 min, 9 ingredients
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