Gingered Carrot Latkes Recipe

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Gingered Carrot Latkes
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Ingredients:

Directions:

  1. Place carrots in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour, salt, baking powder, and pepper to blend. Mix in carrots and ginger, then eggs.
  2. Pour enough oil into heavy large skillet to cover bottom and heat over medium heat. Working in batches and adding more oil as needed, drop carrot mixture by 1/4 cupfuls into skillet and spread to 3 1/2-inch rounds. Fry until golden, about 5 minutes per side. Transfer latkes to rimmed baking sheet. (Can be made 6 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until crisp, about 10 minutes.)
  3. Serve latkes with relish and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.91 Kcal (188 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 37.2mg 12%
Sodium 277.53mg 12%
Potassium 188.14mg 4%
Total Carbs 7.21g 2%
Sugars 2.22g 9%
Dietary Fiber 1.46g 6%
Protein 2.08g 4%
Vitamin C 2.7mg 4%
Vitamin A 0.4mg 15%
Iron 0.3mg 1%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 76.13 Kcal (319 kJ)
Calories from fat 15.91 Kcal
% Daily Value*
Total Fat 1.77g 2%
Cholesterol 63.06mg 12%
Sodium 470.49mg 12%
Potassium 318.94mg 4%
Total Carbs 12.23g 2%
Sugars 3.76g 9%
Dietary Fiber 2.47g 6%
Protein 3.52g 4%
Vitamin C 4.6mg 4%
Vitamin A 0.7mg 15%
Iron 0.5mg 1%
Calcium 54.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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