Chocolate-Ginger Angel Food Cake Recipe

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Chocolate-Ginger Angel Food Cake
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and heat to 350°F. Line a 10-inch springform or Bundt pan with parchment paper. Sift confectioners' sugar, flour, cocoa and ground ginger in a bowl; set aside. Using a mixer fitted with the whisk attachment on medium speed, whip egg whites, vanilla, cream of tartar and salt until whites begin to form soft peaks, 1 to 2 minutes. Increase speed to high, add 6 tablespoons granulated sugar and whip until incorporated. Add remaining 3/4 cup granulated sugar in 2 increments and whip until whites hold stiff peaks, about 2 minutes. Gently fold dry ingredients into egg mixture with a spatula. Pour batter into pan. Bake until cake springs back when touched, 35 to 40 minutes. Remove from oven and cool completely. Loosen edges with a knife; transfer to a serving platter. Chocolate glaze: Bring half-and-half to a boil in a saucepan over medium-high heat. Reduce heat to a low simmer and add chocolate and confectioners' sugar; whisk until chocolate melts and mixture is smooth. Pour glaze over top of cake, allowing it to drip down sides. Top with candied ginger. Store at room temperature in a cake saver for up to 3 days.
  2. Per serving: 332 calories, 7 g fat, 4 g saturated fat, 62.8 g carbs, 2.1 g fiber, 5.6 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.62 Kcal (1765 kJ)
Calories from fat 61.47 Kcal
% Daily Value*
Total Fat 6.83g 11%
Cholesterol 8.95mg 3%
Sodium 124.8mg 5%
Potassium 231.59mg 5%
Total Carbs 87.55g 29%
Sugars 69.4g 278%
Dietary Fiber 1.99g 8%
Protein 6.27g 13%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 280.71 Kcal (1175 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 11%
Cholesterol 5.96mg 3%
Sodium 83.09mg 5%
Potassium 154.19mg 5%
Total Carbs 58.29g 29%
Sugars 46.21g 278%
Dietary Fiber 1.33g 8%
Protein 4.17g 13%
Vitamin C 0.2mg 0%
Iron 0.6mg 5%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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