109871 gina gluten free chocolate peanut cookies Recipes

gluten free flour (featherlite from blue chip bakery.), gluten free baking powder (bob s red mill.), xanthan gum (blue chip bakery), granulated sugar (kirkland), unsweetened almond milk (blue diamond natural), eggs, unsalted butter, melted, gluten free vanilla (kirkland), gluten free walnuts (kirkland), gluten free chocolate chips (tropical source), spray oil (we use extra virgin olive oil in a misto sprayer.)

gluten-free flour, baking soda, salt, light margarine, splenda brown sugar blend, splenda sugar blend for baking, vanilla, eggs, chocolate chips, pecans (optional)

rice flour, baking powder, salt, cinnamon, nutmeg, stevia powder (optional), honey, egg, vegan butter, softened, vanilla, unsweetened applesauce, gluten-free chocolate chips

all-purpose gluten-free flour, sweet rice flour (also called sticky rice flour or glutinous rice flour), tapioca flour, almond meal, softened unsalted butter, brown sugar or 1/2 cup turbinado sugar, white sugar, egg, vanilla, baking soda, salt, chocolate chips

gluten-free quick oats (bob s red mill makes some), milk, eggs, salt, vanilla, scoops vanilla whey protein powder (make sure it is gluten-free, i used spirutein vanilla whey), cinnamon , depending on your taste (it helps stabilize your blood sugar), brown sugar (more if you like them really sweet) or 1/3 cup honey (more if you like them really sweet)

gluten-free chocolate cake mix (i use el peto), eggs, warm water, butter, milk, sugar, marshmallows, coconut, your favorite chocolate icing

gluten-free all purpose baking flour, white sugar, cocoa powder, baking powder, baking soda, xanthan gum, mayonnaise, water, vanilla extract

gluten-free oat flour, sugar, baking cocoa, baking soda, salt, water, canola oil, cider vinegar, vanilla extract, sugar

creamy peanut butter (she said to use skippy or jif), granulated sugar, eggs, baking soda, salt, ghirardelli semi-sweet chocolate chips

gluten-free chocolate cake mix, unsweetened cocoa powder, powdered sugar, jelly (i use apricot because it doesn tsp have any seeds to worry about), butter, vanilla extract, butter (may need to use more), powdered sugar, semi-sweet chocolate chips

egg whites (room temp .), salt, sugar, vanilla, pecans or 1 cup walnuts, chopped, gluten-free chocolate chips

gluten-free pie crust, non-dairy whipping cream, gluten-free chocolate pudding mix, milk (or rice )

butter, brown sugar, sugar, vanilla instant pudding mix, eggs, vanilla extract, gluten-free flour, mix (i use bette hagaman s featherlight flour mix.), xanthan gum, baking soda, semi-sweet chocolate chips

jell-o chocolate pudding and pie filling or 3 (1 1/2 oz) packages vegetarian chocolate pudding mix, kraft cool whip lite, gluten-free chocolate chip cookies (of any brand, i prefer toll house cookies that i make myself with gluten-free flour)

canola oil, sugar, brown sugar, eggs, vanilla, gluten-free baking mix, baking soda, salt, chocolate chips, gluten free flour mix recipe ( master recipe remove what you need), chickpea flour, cornstarch, sugar, xanthan gum, salt, cream of tartar

butter, egg, vanilla, pamelas ultimate baking and pancake mix, sugar-free chocolate chips, fisher chef s naturals chopped pecans, erythritol

chocolate chips, melted, chocolate chips, egg whites, room temperature, unsweetened cocoa powder, powdered sugar, cornstarch, salt

gluten free chocolate cake mix (1 box of betty crocker or 1 bag bob s red mill), cherry pie filling, eggs, vanilla extract