Gina's Gluten Free Chocolate Chip Peanut Butter Cookies Recipe

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Gina's Gluten Free Chocolate Chip Peanut Butter Cookies
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Ingredients
6
Count
Nutrition
1137
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. In large bowl blend all ingredients, except for the chips, until well combined.
  3. Stir in the chips.
  4. With moist hands, roll into heaping tablespoon size balls.
  5. Place on baking sheet about 2 inches apart.
  6. Bake for 7 minutes.
  7. Rotate the baking sheet and bake for another 7 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.66 Kcal (4759 kJ)
Calories from fat 665.32 Kcal
% Daily Value*
Total Fat 73.92g 114%
Cholesterol 93mg 31%
Sodium 1096.87mg 46%
Potassium 1033.62mg 22%
Total Carbs 101.72g 34%
Sugars 82.62g 330%
Dietary Fiber 7.67g 31%
Protein 34.42g 69%
Iron 3.5mg 20%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 479.85 Kcal (2009 kJ)
Calories from fat 280.87 Kcal
% Daily Value*
Total Fat 31.21g 114%
Cholesterol 39.26mg 31%
Sodium 463.05mg 46%
Potassium 436.35mg 22%
Total Carbs 42.94g 34%
Sugars 34.88g 330%
Dietary Fiber 3.24g 31%
Protein 14.53g 69%
Iron 1.5mg 20%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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