10139 gin juniper salmon scandinavian gravlax Recipes

salmon, canned, relish, salt and pepper, to taste, onions, chopped, cream, corn flakes, crushed

salmon, drained and flaked, onions, grated, lemon juice, cream cheese, softened, liquid smoke, nuts, chopped, fresh parsley, chopped

salmon fillets, cracked black pepper, butter, lemon juice, white vinegar, red raspberry preserves

salmon, flaked, egg, beaten, green onions, diced, breadcrumbs, vegetable oil, for frying

salmon, drained and flaked, frozen chopped spinach, drained and sqeezed dry, salt, pepper, minced fresh dill, grated fresh parmesan cheese, breadcrumbs, mayonnaise , of your choice

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

salmon fillets, skinned, salt, phyllo pastry, pesto sauce (see my recipe), olive oil or 2 tbsp flavored cooking spray

salmon fillet, butter, melted, fresh lemon juice, dried dill weed, garlic powder, sea salt, fresh ground black pepper

salmon, cooked and cooled, boursin cheese (low fat versions also available)

salmon, seasoned croutons, grated cheddar cheese, divided, eggs, milk, worcestershire sauce, dry mustard, salt, paprika

salmon steak, pepper, lemon, cut in half, plain yogurt, ground cumin, minced garlic clove, paprika, coriander leaves, parsley

salmon fillets, salt, black pepper, butter, tomato, sun-dried tomatoes packed in oil, mozzarella cheese

salmon, breadcrumbs, pepper, salt, egg yolks, chopped parsley, lemon juice, hot milk, egg whites, melted butter

salmon steaks , skinned boned, cut into 3/4 inch pieces, sliced shiitake mushrooms, sliced leek, white part only, butter, chicken stock, fresh dill or 1/2 tsp dried dill, black pepper , to taste, half-and-half cream or 2 cups light cream, cornstarch, dry sherry

salmon, drained, egg whites, beaten, italian seasoned breadcrumbs, seasoning, all-purpose (recommended ( old bay), hot sauce (recommended ( tabasco), flat leaf parsley, chopped, roasted red peppers (1/2 pepper from a jar, drained), salt and pepper, vegetable oil

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

salmon fillets, olive oil, sugar, water, balsamic vinegar, chopped shallot, merlot, beef broth, cornstarch

salmon fillets, with skin on, coarse salt , to sprinkle on cedar boards, extra virgin olive oil, coarse salt , to sprinkle on salmon, granulated garlic powder, fresh dill weed, chopped or 2 tbsp dry dill weed, green onions or 4 large scallions, chopped into small pieces, fresh lemon , juice of, for sprinkle on salmon filets, freshly ground coarse black pepper, lemon, sliced very thin, to layer on salmon filets, pure maple syrup, lemons, cut into wedges