9773 gin salmon scandinavian gravlax Recipes

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillets, cut into 4 pieces (see note ), cooking oil, fresh ground black pepper

salmon fillets, 2-3 lbs. total, skin on, fresh dill, sugar, kosher salt, white pepper, coarsely ground, white vinegar, prepared mustard, sugar, sour cream, fresh dill, minced

salmon fillets, skin on , any pinbones removed, caraway seed, anise seed, juniper berries, crushed red pepper flakes or 1 small dried hot red chili pepper, seeded and chopped, black peppercorns, salt, sugar, chopped fresh dill, aquavit or 3 tbsp brandy or 3 tbsp eau de vie or 3 tbsp scotch

salmon fillets, boned and preferably from the center of the fish, kosher salt, sugar, dried dill (or 2x that in fresh), black pepper

salmon fillets, salt, sugar, fresh coarse ground black pepper, red onion, sliced thinly, fresh dill

salmon fillet, skin on (ask at the fishmarket to take off all the bones for you, or you ll have to do it later - very important), coarse salt , i used sea salt flakes, under measured ) sugar, freshly ground pepper, roughly chopped fresh dill, juice of 1 lime, white rum

coarse salt, sugar, dill, finely chopped, gin, beetroot pickle juice, salmon fillet, skin on & pin boned, rye bread, olive oil, dijon mustard, cream, heavy

gin, fresh lime juice, chilled club soda or seltzer, garnish: lime wedges

gin, superfine sugar, lemon juice, lime juice, ice cubes, club soda

fresh salmon, tail, maldon crystal salt, granulated sugar, coarsely ground black peppercorns, gin, crushed juniper berries, fresh dill, roughly chopped, mayonnaise, whole grain mustard, sugar, fresh dill

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper

salmon fillet, skin still attached, salt, caster sugar, english mustard, prepared, gin, fresh dill, roughly chopped

salmon , commercially frozen the process kills parasites, skin on, coarse kosher salt, kosher salt, turbinado sugar, sugar (powdered ), fresh ground black pepper, dried dill (5 sprigs) or 1/4 oz fresh dill (5 sprigs)

salmon fillet, sour cream, minced fresh or 1/2 tsp dried dillweed, milk, lemon juice, dijon mustard, salt, freshly ground pepper, shell macaroni, cooked, green onions, chopped, bibb lettuce leaves, garnish: fresh dill sprigs