207413 giant white corn soup pot Recipes

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

corn (fresh, canned or frozen is fine ), boiling water, onion, finely minced, butter, flour, milk, salt, black pepper

green onion, sliced, bell pepper, chopped, butter, corn, cooked, chicken broth, half-and-half

creamed corn, chicken stock, rice wine (optional), salt (to taste), ground pepper, minced ham, minced fresh ginger, cornstarch, cold water, beaten egg

corn, cucumbers, water, avocados, green cabbage, mixed sprouts, parsley

olive oil or 1 tbsp unsalted butter, leek, white and pale green parts only, cleaned and diced, celery rib, finely diced, shallots, minced, garlic clove, minced, vegetable broth, silk plain soymilk, fresh corn kernels (thawed ) or 2 cups frozen corn kernels (thawed), potatoes, peeled and finely diced, bay leaf, fresh thyme, kosher salt, red bell pepper, seeded and finely diced, fresh ground black pepper, chopped fresh chives (to garnish ) or 1 -2 tbsp fresh tarragon (to garnish)

frozen white whole kernel corn (shoe peg), thawed, frozen baby peas, thawed, chopped, peeled jicama, chopped celery, sliced green onions, chopped red and/or orange sweet pepper, seasoned rice vinegar, brown sugar, snipped fresh parsley, salt, ground white pepper, snipped fresh mint

tblspn oil, onion - finely chopped, red bell pepper - seeded & small diced, whole kernal corn - thawed if frozen, chicken stock, half & half (coffee cream ), salt & black pepper - to taste, red bell pepper - seeded & small diced for garnish

corn ears, whole milk, heavy cream, salt and pepper, touch of paprika, mix of chervil and parsley, i used bicolor corn ears for this soup. note that the soup texture is rather thick. if you like it thinner, add more milk or cream.

crisp and sweet summer corn, drained, vegetable stock, dried bay leaves, onion, olive oil, fresh thyme, heavy whipping cream, cayenne pepper, salt

tomatillos, husked and rinsed well, onion, quartered, garlic cloves, peeled, serrano chilies, stemmed, ripe avocados, peeled and diced, chopped fresh cilantro, fresh lime juice, dried corn husks (20-30 husks ), poblano chile, masa harina (corn tortilla mix), unsalted butter, room temperature, sugar, salt (adjust to taste), canned low sodium chicken broth or 1/2 cup vegetable broth, baby frozen white corn, thawed (about 25 oz), coarsely grated sharp cheddar cheese (divided ), baking powder, ground black pepper

diced onion, ears corn shucked and cut off the cob, butter, chicken stock, heavy cream

flour, oil, bacon , fried crisp and chopped, whole tomatoes, onion, chopped, water, shrimp, peeled and deveined, fresh corn, bell pepper, chopped, parsley, chopped, salt to taste, tobasco to taste

sweet corn kernels, filtered water, celtic sea salt and ground pepper, julienned heart of palm, freshly ground cinnamon, freshly ground green cardamom, freshly ground coriander, freshly ground cumin, garlic, freshly ground turmeric, freshly ground cayenne pepper, grains smoked salt, celtic sea salt, olive oil

butter, flour, onion, diced, celery stalks, diced, chicken broth or stock, milk. scalded, corn (or more if desired), salt , pepper, nutmeg to taste

green onions (around 8-10), ginger, peeled and grated, unsalted butter, frozen corn (i like cup&w, white and yellow corn), milk, half & half, sharp cheddar, monterrey jack, cooked crabmeat, flaked, fresh parsley for garnish