73462 giada sweet fries Recipes

sweet potatoes, olive oil, paprika, chili powder, ground coriander

sweet potato, egg white, chili powder, garlic powder, onion powder, salt

sweet potatoes, unpeeled and scrubbed (about 1-1/2 lb), vegetable oil , melted butter or 1 1/2 tbsp margarine, maple syrup, cinnamon, ground ginger, nutmeg

sweet potatoes, peeled and coarsley grated, onions or 4 -5 green , finely chopped, all-purpose flour, fresh minced garlic (optional or to taste), eggs, lightly beaten, salt (or to taste) or 2 tsp seasoning (or to taste), pepper, oil (for frying )

sweet potatoes, olive oil, chili powder, garlic powder, salt, lime , juice of

sweet potato, idaho potato, olive oil, chopped fresh rosemary, salt , sprinkled

sweet potatoes, about 500g total weight, garlic cloves, crushed, green chili pepper, chopped, cilantro, chopped, soy sauce or 1 tbsp braggs liquid aminos, all-purpose flour , for shaping, vegetable oil, for frying, sesame seeds, for sprinkling, vegetable oil, garlic clove, chopped finely, gingerroot, chopped finely, tomatoes, skinned and chopped, soy sauce or 2 tbsp braggs liquid aminos, lime juice, fresh cilantro, chopped

sweet potatoes , unpeeled scrubbed clean, olive oil, chopped fresh parsley, salt

sweet potatoes, peeled and grated, green onions, finely chopped, eggs, lightly beaten, all-purpose flour, salt, black pepper, vegetable oil or cooking spray, for frying, sour cream, salsa, applesauce

sweet potatoes, eggs, flour, butter, melted, salt, water (enough to thin the mixture into a fairly soft dough) or milk (enough to thin the mixture into a fairly soft dough), eggs, beaten, breadcrumbs, for coating, oil (for frying )

sweet potato, eggs, beaten, baking powder, matzo meal, salt, pepper, olive oil (for frying ), real maple syrup, grated gingerroot, nutmeg, salt, pepper, chopped mint leaf, for garnish

sweet potatoes, cut into wedges (or rounds), extra virgin olive oil, kosher salt, fresh ground black pepper, creme fraiche or 1/2 cup sour cream, sriracha sauce (to taste)

sweet potatoes, peeled and cut into 1/2-by-2-inch sticks (about 2 lb total), olive oil, coarse salt and pepper, fresh lemon juice