Directions:
- Peel potatoes and shred in food processor.
- Put in a colander or strainer and squeeze to get rid of excess moisture.
- Add beaten eggs to a bowl, add sweet potatoes.
- Mix in baking powder, matzoh meal, salt, pepper.
- Heat sauce in the meantime-.
- Mix all sauce ingredients in a small pan over low heat, and keep warm.
- Heat 2 tbsp oil in a skillet and add small ladlefuls of sweet potato batter.
- Cook for 3-4 minutes per side.
- Remove to paper towels to drain oil.
- Add additional oil to skillet, fry latkes and drain on paper towels.
- Place the sauce on plates, add latkes and garnish with mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.98 Kcal (992 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 276.88mg | 12% | |
| Potassium | 317.96mg | 7% | |
| Total Carbs | 38.5g | 13% | |
| Sugars | 23.95g | 96% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.5mg | 8% | |
| Calcium | 81mg | 8% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 52.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 13% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 18% | |
| Sodium | 187.54mg | 12% | |
| Potassium | 215.37mg | 7% | |
| Total Carbs | 26.08g | 13% | |
| Sugars | 16.22g | 96% | |
| Dietary Fiber | 1.76g | 10% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.5mg | 25% | |
| Iron | 1mg | 8% | |
| Calcium | 54.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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