239 giada de tomato Recipes

  • Artichoke and Tomato Panzanella (Giada De Laurentiis)
    cubed whole-wheat bread and
    8 More
    cubed whole-wheat bread, frozen artichoke hearts, thawed (about 2 cups), extra-virgin olive oil, plus more for drizzling, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, red tomatoes, cut into wedges (about 2 lb), pitted black olives, halved, chopped fresh basil leaves (about 1 bunch), white wine vinegar
    16 min, 9 ingredients
  • Classic Italian Turkey Meatballs (Giada De Laurentiis)
    plain breadcrumbs, grated parmesan, plus more for serving and
    22 More
    plain breadcrumbs, grated parmesan, plus more for serving, chopped fresh basil, chopped fresh italian parsley, whole milk, at room temperature, ketchup , optional, tomato paste, kosher salt, freshly ground black pepper, eggs, at room temperature, garlic, minced, onion, finely chopped, ground dark turkey meat, spicy italian turkey sausage links, casings removed, extra-virgin olive oil, for drizzling, extra-virgin olive oil, garlic , smashed and peeled, onion , finely chopped 1 tsp kosher salt, plus more to season, freshly ground black pepper, plus more to season, chopped fresh basil, ground fennel seeds, dried oregano, two 28-oz cans crushed tomatoes, low-sodium chicken broth , optional
    1 hour 25 min, 24 ingredients
  • Penne with Sun-Dried Tomato Pesto (Giada De Laurentiis)
    penne pasta, sun-dried tomatoes packed in olive oil and
    4 More
    penne pasta, sun-dried tomatoes packed in olive oil, garlic cloves, salt and freshly ground black pepper, fresh basil leaves, freshly grated parmesan
    25 min, 6 ingredients
  • Crostini with Sun-Dried Tomato Jam (Giada De Laurentiis)
    sun-dried tomatoes packed in oil, drained and chopped , o... and
    16 More
    sun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leaves, salt, freshly ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, freshly ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves
    1 hour , 17 ingredients
  • Beef and Cannellini Bean Minestrone (Giada De Laurentiis)
    olive oil, onion, finely diced and
    11 More
    olive oil, onion, finely diced, carrot, peeled and diced into 1/4-inch pieces, rib celery, trimmed and diced into 1/4-inch pieces, kosher salt and freshly ground black pepper, lean (8 percent fat) ground beef, garlic cloves, minced, tomato paste, low-sodium beef broth, diced tomatoes, cannellini beans, rinsed and drained, dried bay leaf, grated parmesan
    52 min, 13 ingredients
  • Orzo with Smokey Tomato Vinaigrette (Giada De Laurentiis)
    dry pints) cherry tomatoes, orzo pasta and
    7 More
    dry pints) cherry tomatoes, orzo pasta, fresh basil leaves , torn, apple cider vinegar, extra-virgin olive oil, honey, smoked salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated parmesan
    33 min, 9 ingredients
  • Short Ribs with Tagliatelle (Giada De Laurentiis) Short Ribs with Tagliatelle (Giada De Laurentiis)
    olive oil, chopped pancetta (about 1/2 cup), short ribs and
    17 More
    olive oil, chopped pancetta (about 1/2 cup), short ribs, salt, freshly ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaves, dried thyme, dried oregano, bay leaf, beef broth, red wine, fresh or dried tagliatelle, shaved bittersweet chocolate
    3 hour 20 min, 20 ingredients
  • Heirloom Tomato and Basil Tart (Giada De Laurentiis) Heirloom Tomato and Basil Tart (Giada De Laurentiis)
    refrigerated pie crust (recommended: pillsbury ) and
    11 More
    refrigerated pie crust (recommended: pillsbury ), fresh basil leaves, toasted pine nuts* see cook s note, garlic clove, peeled, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, grated parmesan, heirloom or 4 plum tomatoes, cut into 1/8-inch thick slices, sliced fresh basil leaves, extra-virgin olive oil, for drizzling, kosher salt
    19 min, 12 ingredients
  • Frittata with Tuna and Tomatoes (Giada De Laurentiis) Frittata with Tuna and Tomatoes (Giada De Laurentiis)
    eggs, beaten, at room temperature and
    12 More
    eggs, beaten, at room temperature, two 5-oz cans tuna packed in olive oil, drained and flaked into 1/4 to 1/2-inch pieces, such as flott, milk, at room temperature, chopped fresh flat-leaf parsley, anchovy paste, kosher salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, at room temperature, roma tomatoes, seeded and chopped, mascarpone, at room temperature, kosher salt, zest of 1 small lemon
    30 min, 13 ingredients
  • Calamari, Tomato and Caper Salad (Giada De Laurentiis) Calamari, Tomato and Caper Salad (Giada De Laurentiis)
    extra-virgin olive oil, garlic, minced and
    10 More
    extra-virgin olive oil, garlic, minced, roma tomatoes, chopped, red pepper flakes, kosher salt and freshly ground black pepper, calamari, cleaned, sliced into 1/4 to 1/2-inch slices, lemon juice, extra-virgin olive oil, capers, rinsed and drained, lemon , zested, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    16 min, 12 ingredients
  • Cherry Tomato and Chile Gazpacho (Giada De Laurentiis) Cherry Tomato and Chile Gazpacho (Giada De Laurentiis)
    ripe cherry tomatoes (about 4 cups) and
    11 More
    ripe cherry tomatoes (about 4 cups), cucumbers, peeled and chopped , or 4 persian cucumbers, chopped, jalapeno chile, stemmed, seeded, deveined, and coarsely chopped, serrano chile, stemmed, seeded, deveined, and coarsely chopped, shallots, coarsely chopped, garlic , smashed, apple cider vinegar, hot sauce (recommended : tabasco), kosher salt, plus extra for seasoning, vegetable oil, for frying, tube (9 oz) store-bought, pre-cooked polenta, cut into 1/2-inch cubes, grated parmesan
    16 min, 12 ingredients
  • Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis) Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis)
    fusilli and
    6 More
    fusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves
    1 hour 45 min, 7 ingredients
  • Farro Salad with Tomatoes and Herbs (Giada De Laurentiis) Farro Salad with Tomatoes and Herbs (Giada De Laurentiis)
    water, farro (about 1 1/2 cups), salt , plus more to taste and
    8 More
    water, farro (about 1 1/2 cups), salt , plus more to taste, tomatoes, seeded and chopped, sweet onion (recommended : walla walla) chopped, snipped fresh chives, chopped fresh italian parsley leaves, garlic clove, minced, balsamic vinegar, freshly ground black pepper, extra-virgin olive oil
    55 min, 11 ingredients
  • Three Cheese and Artichoke Calzones (Giada De Laurentiis) Three Cheese and Artichoke Calzones (Giada De Laurentiis)
    yellow cornmeal, frozen artichoke hearts, thawed and
    14 More
    yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce
    1 hour 20 min, 16 ingredients
  • Halibut in Artichoke and Tomato Broth (Giada De Laurentiis) Halibut in Artichoke and Tomato Broth (Giada De Laurentiis)
    olive oil , plus 3 tbsp, halibut fillets and
    9 More
    olive oil , plus 3 tbsp, halibut fillets, salt, plus more for seasoning fish, freshly ground black pepper, plus more for seasoning fish, shallots, sliced into thin rounds, garlic, minced, frozen artichokes, thawed, white wine, low-sodium chicken broth, diced tomatoes, minced fresh thyme leaves
    25 min, 11 ingredients
  • Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis) Olive and Sun-Dried Tomato Vegetables (Giada De Laurentiis)
    olive oil , plus 3 tbsp and
    10 More
    olive oil , plus 3 tbsp, oil-packed sun-dried tomatoes, drained and finely chopped, pitted small black olives , such as kalamata, halved, halved pitted green olives, dried thyme, kosher salt for seasoning , plus 1/2 tsp, freshly ground black pepper, shallots, thinly sliced, zucchini, ends trimmed and discarded, cut into 1/2-inch rounds, yellow summer squash, ends trimmed and discarded, cut into 1/2-inch rounds, red bell pepper, cored, seeded and cut into 1/4-inch strips
    16 min, 11 ingredients
  • Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis) Garlic and Sun-Dried Tomato Corn Muffin (Giada De Laurentiis)
    corn muffin mix (recommended : jiffy) and
    6 More
    corn muffin mix (recommended : jiffy), frozen whole kernel corn, thawed, garlic cloves, minced, diced sun-dried tomatoes (from an 8-oz jar), buttermilk, sour cream, eggs
    25 min, 7 ingredients
  • Orzo with Sausage, Peppers and Tomatoes (Giada De Laurentiis) Orzo with Sausage, Peppers and Tomatoes (Giada De Laurentiis)
    red bell pepper, orange bell pepper, orzo pasta and
    11 More
    red bell pepper, orange bell pepper, orzo pasta, chicken stock, water, kosher salt, olive oil, links) mild italian turkey sausage, casings removed, garlic, minced, tomatoes, chopped, red pepper flakes , optional, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, ricotta salata cheese, crumbled
    20 min, 14 ingredients




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