466 ghirardellii tartlets Recipes

all ready pie crusts (2 crusts ), all purpose flour, brown sugar, light corn syrup, unsalted butter, ground cinnamon, ground nutmeg, eggs, vanilla extract, raisins, vanilla frozen yogurt

vegetable-oil cooking spray, egg yolk, water, vanilla, all-purpose flour, sugar, salt, cold unsalted butter, nuts (about 101/2 oz; preferably a mixture of pecans, hazel , and wal ), sugar, water, light corn syrup, heavy cream

frozen miniature phyllo cups, butter, pears, peeled and chopped, sugar, saga blue cheese or 5 oz another creamy blue cheese, trimmed of rind and cut into 30 small cubes

sheets phyllo dough or 1 (8 oz) can pillsbury crescent roll dough, butter, separated, fresh mushrooms, finely chopped, flour, chopped shallots or 2 tbsp onions, garlic cloves, minced, heavy cream, freshly grated parmesan cheese, chopped fresh parsley, for garnish (optional)

butter, softened, sugar, all-purpose flour, raspberry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can cherry pie filling or 1 (21 oz) can fruit preserves, of your choice

light cream cheese, butter or 3 tbsp margarine, divided, flour , plus, flour, fresh mushrooms, coarsely chopped, green onion, chopped, egg, dried thyme leaves, swiss cheese, shredded

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

eggs, sugar, lemon juice, grated lemon peel (colored part only, no white part), unsalted butter, cubed, frozen miniature phyllo tart shells, thawed, fresh raspberry, mint leaf, sweetened whipped cream

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

all-purpose flour, salt, butter or 8 oz margarine, sugar, egg yolks, cold water, any type jam

butter, cream cheese, flour, brown sugar, egg, vanilla, salt, butter, chopped pecans

phyllo cups (1 package found in the freezer section of the market), vidalia onion, thinly sliced and chopped, olive oil, chicken broth, dried thyme or 1 tbsp fresh thyme, balsamic vinegar, yogurt cheese or 3 -4 oz cream cheese, milk (only if you are using cream cheese), fresh thyme, optional garnish

all-purpose flour, salt, cold plugra (ultracreamy) butter or other unsalted butter, cut into bits, san pellegrino or tap water, red potatoes, heavy cream, egg yolk, maytag blue cheese, crumbled (3/4 cup), chopped fresh thyme, chopped fresh rosemary, fleur de sel or other coarse sea salt for sprinkling

all purpose flour, sugar, chilled unsalted butter, egg yolk, vanilla extract, eggs, golden brown sugar, light corn syrup, mild-flavored (light) molasses, unsalted butter, melted, whiskey, vanilla extract, coarsely chopped pecans, lightly toasted (about 5 oz)

firm but ripe bosc pears (about 9 oz each), peeled, halved, cored, unsweetened apple juice, golden brown sugar, mild-flavored (light) molasses, chopped crystallized ginger, cinnamon sticks, broken in half, ground nutmeg, frozen puff pastry, thawed in refrigerator, egg, beaten to blend (for glaze), sugar, egg yolks, brandy

graham cracker crumbs, dark brown sugar, unsalted butter, melted, vodka, vanilla extract, unflavored gelatin, cream cheese, room temperature, sugar, vanilla beans , split lengthwise, whipping cream, mixed berries (such as raspberries, blueberries and halved strawberries)

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

dry roasted peanuts, granny smith apples, peeled, butterscotch caramel sauce, divided, all-purpose flour, refrigerated pie crusts , softened according to package directions (2 crusts), caramels , unwrapped