9 pumpkin tartlets Recipes

lightly packed brown sugar, rice flour, tapioca flour, xanthan gum, cinnamon, enjoy life cranapple granola cereal (crumbled ), spectrum shortening, canned pumpkin, rice milk, light brown sugar, vegetable oil, brown rice flour, baking powder, salt, pumpkin pie spice (use less spice if you like it mild), cinnamon, ginger

rolled refrigerated pie crusts (2 crusts ), egg, slightly beaten, canned pumpkin, half-and-half or 2 tbsp light cream or 2 tbsp milk, sugar, flour, shredded lemon peel, pumpkin pie spice, vanilla, salt, pecan halves

refrigerated pie crusts (2 crusts ), pack pumpkin, cool whip, thawed, pumpkin pie spice, cheesecake flavor instant pudding and pie filling mix, powdered sugar, pecans, chopped (optional)

ground flaxseed, boiling water, spelt flour, flour, salt, shortening, ice water, apple cider vinegar, tart apples, peeled and diced, sweet apple, unpeeled and diced, tapioca starch, pumpkin pie spice, apple juice

all-purpose flour, salt, sugar, cinnamon, ginger, nutmeg, unsalted butter, cut into small pieces, molasses, egg, pumpkin puree, sweetened condensed milk, eggs, slightly beaten, salt, nutmeg, cinnamon, ground ginger, heavy cream, semisweet chocolate, chopped

foil liners, granulated sugar, cornstarch, ground cinnamon, ground ginger, salt, egg whites (or 1 whole egg), pumpkin (libby s), fat-free evaporated milk, fat-free whipped topping, gingersnap cookies, broken into 1/4-inch pieces

nonstick cooking spray, pie crust mix , prepared according to package directions, unsalted butter, room temperature, brown sugar , packed, eggs, room temperature, pumpkin pie spice, vanilla extract, raisins, roughly chopped, walnuts, roughly chopped