Directions:
- For crusts: Combine flour and sugar in processor. Add butter and cut in, using on/off turns, until mixture resembles coarse meal. Add egg yolk and vanilla and blend just until moist clumps form. Divide dough into 10 pieces. Press 1 piece onto bottom and up sides of each of ten 3 3/4-inch-diameter tartlet pans with removable bottom. Freeze 15 minutes. (Can be prepared 1 week ahead. Cover and keep frozen.)
- For filling: Position rack in bottom third of oven and preheat to 350°F. Whisk first 7 ingredients in large bowl to blend. Fold in chopped pecans.
- Divide filling among prepared crusts. Bake until filling is firm and crusts are golden, about 30 minutes. Cool slightly. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1442.43 Kcal (6039 kJ) | ||
| Calories from fat | 1283.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.65g | 219% | |
|---|---|---|---|
| Cholesterol | 402.04mg | 134% | |
| Sodium | 56.44mg | 2% | |
| Potassium | 270.79mg | 6% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 21.36g | 85% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 7.2g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.4mg | 8% | |
| Calcium | 87.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 602.52 Kcal (2523 kJ) | ||
| Calories from fat | 536.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.59g | 219% | |
|---|---|---|---|
| Cholesterol | 167.93mg | 134% | |
| Sodium | 23.57mg | 2% | |
| Potassium | 113.11mg | 6% | |
| Total Carbs | 16.56g | 13% | |
| Sugars | 8.92g | 85% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 3.01g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.6mg | 8% | |
| Calcium | 36.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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