7742 ghirardelli classic brownies Recipes

ghirardelli semisweet chocolate bars, unsalted butter , cut into pieces, brown sugar , packed, vanilla, eggs, flour , plus, flour, baking powder, salt, ghirardelli semi-sweet chocolate chips (i use white )

ghirardelli 100% cacao unsweetened chocolate baking bar, broken or chopped into 1 inch pieces, unsalted butter, eggs, granulated white sugar, pure vanilla extract, peppermint extract, salt, all-purpose flour, ghirardelli dark chocolate with white mint filling squares, unwrapped, candy canes, crushed

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

brownies, unsalted butter, granulated white sugar, egg, ghirardelli 100% cacao unsweetened chocolate bar, all-purpose flour, parfait, egg yolks, granulated white sugar, dark brown sugar, evaporated milk, cornstarch, vanilla extract, heavy cream, chopped pecans, toasted, good quality store bought caramel sauce

pillsbury classic traditional fudge brownies, cream cheese, softened, eagle brand sweetened condensed milk, eggs, vanilla extract, chocolate chips

pillsbury classic traditional fudge brownies, chopped walnuts, cream cheese, softened, eagle brand sweetened condensed milk, egg, vanilla extract, chocolate sundae syrups ice cream topping , or fruit dessert topping

ghirardelli semi-sweet , milk, or white chocolate chips or baking bars, balloons

ghirardelli 60% cacao bittersweet chocolate baking bar, broken into 1/4-inch pieces, butter , cut into pieces, granulated white sugar, water, light corn syrup, pure vanilla extract

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

classic campbell s scrambled eggs, condensed cheddar cheese soup, egg, beaten, pepper, margarine or butter

classic white cake, cake flour (9 oz), plus more for dusting the pans, whole milk , at room temperature, egg whites (3/4 cup), at room temperature, almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), softened but still cool, butter frosting, unsalted butter (2 sticks), softened but still cool, sugar (1 lb), vanilla extract, whole milk, table salt, raspberry-almond filling, blanched slivered almonds (2 1/2 oz), toasted and chopped coarse, raspberry jam (seedless )

water, vegetable oil, egg, ghirardelli dark chocolate brownie mix, dried cranberries, ghirardelli classic white chips, chopped pecans

classic brownies, plain cake flour (5 oz), table salt, baking powder, unsweetened chocolate , chopped fine, unsalted butter (1 1/2 sticks), cut into six 1-inch pieces, sugar (15 3/4 oz), eggs, vanilla extract, coconut-pecan topping, pecans (6 oz), chopped medium, egg yolks, sugar, table salt, unsalted butter softened, heavy cream, vanilla extract, flaked, sweetened coconut

ghirardelli bittersweet baking chocolate, broken into 1/4-inch pieces, butter, cut in chunks, sugar, water, light corn syrup, pure vanilla extract

ghirardelli white chocolate baking bar (chopped into small pieces, egg yolks, at room temperature, sugar plus additional for carmelizing, whipping cream, vanilla extract

brownie mix , from my recipe, eggs, separated, milk, vanilla

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).