57855 ghirardelli chocolate brownies with peppermint bark Recipes

unsalted butter, ghirardelli 60% cacao chocolate chips, eggs, at room temperature, sugar, salt, vanilla extract, all purpose flour , plus, all purpose flour, baking powder, ghirardelli peppermint bark, chopped into large chunks (for the brownies), ghirardelli peppermint bark, broken into large chunks (about 8 pieces per square) (for the finishing)

chocolate chips, white chocolate chips, peppermint extract, peppermint candy, crushed

unsalted butter, softened, sugar, ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature, all purpose flour, baking soda, salt, ghirardelli 60% cacao chocolate chips, melted, ghirardelli peppermint bark squares

unbleached all-purpose flour, baking soda, aluminum-free baking powder, fine-grain sea salt, unsalted butter, at room temperature, sugar, eggs, vanilla extract, peppermint bark, roughly chopped, chocolate chips or 1/2 cup chocolate shavings

all-purpose flour, baking soda, salt, butter, softened, vegetable shortening, light brown sugar, white sugar, eggs, vanilla extract, peppermint extract, white chocolate chips, peppermint candy canes, crushed - or more to taste

unsalted butter, unsweetened baking chocolate, white whole wheat flour , such as king arthur, baking powder, salt, sugar, eggs, vanilla, chopped walnuts (or more )

milk chocolate chips, white chocolate chips, peppermint extract, peppermint candy canes, crushed, divided

peppermint candy canes, unwrapped, vanilla candy coating or 5 oz almond bark, chopped, crushed peppermint candy canes

dark chocolate wafers, white chocolate wafers, peppermint extract, peppermint candy (crushed )

white chocolate baking squares, peppermint extract, peppermint candies (optional)

brownies, eggs, chocolate syrup (such as hershey s), all purpose flour, white sugar, butter, softened, vanilla extract, salt, sugar, butter, melted, milk, peppermint extract

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

dark chocolate, vegetable oil, peppermint extract , pure, white chocolate, vegetable oil, peppermint extract, peppermint candies, crumbled, oreo cookies, crushed, butter, melted, cream cheese, room temperature, sugar, eggs, room temperatures, peppermint extract, vanilla extract, sour cream, peppermint bark, chopped, cream, peppermint bark

peppermint candy canes (2 1/2 inches each), white chocolate or 5 oz white candy coating, crushed peppermint candy canes

white vanilla chips, semi-sweet chocolate chips, peppermint extract, peppermint candy canes, plastic wrapper removed