Ghirardelli(R) Chocolate Dessert Cups Recipe

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Ghirardelli(R) Chocolate Dessert Cups
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Ingredients
2
Count
Nutrition
910
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. If you are using baking bars, break or chop the chocolate into 1-inch pieces. In the top of a double boiler or in a heatproof bowl over barely simmering water, melt half the chocolate, stirring occasionally until smooth. Cool for about 5 minutes.
  2. Line a baking sheet with parchment paper.
  3. Inflate the balloons to a 4-inch diameter; knot. Holding a balloon by the knot, dip into the chocolate, tipping to cover the balloon halfway up with chocolate. Place the balloon, knotted side up, on the prepared baking sheet, holding the balloon in place until the chocolate starts to set. Repeat with the remaining balloons to make eight cups. Place in the freezer for 5 minutes.
  4. Melt the remaining 3/4 pound chocolate and repeat the dipping procedure. Place in the freezer for 10 minutes.
  5. Snip a hole in each balloon to deflate; carefully peel the balloon away from the chocolate. Refrigerate until needed. Use the same day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 910.33 Kcal (3811 kJ)
Calories from fat 255.09 Kcal
% Daily Value*
Total Fat 28.34g 44%
Total Carbs 185.82g 62%
Sugars 159.46g 638%
Protein 5.67g 11%
Iron 5.7mg 31%
Amount Per 100 g
Calories 413.47 Kcal (1731 kJ)
Calories from fat 115.86 Kcal
% Daily Value*
Total Fat 12.87g 44%
Total Carbs 84.4g 62%
Sugars 72.43g 638%
Protein 2.57g 11%
Iron 2.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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