38254 german yeast poppy roll mohnstriezel Recipes
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flour, tbspoon fresh yeast (or dry yeast), milk, water and11 Moreflour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle25 min, 15 ingredients
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German Yeast Poppy Seed Roll Mohnstriezellukewarm water (110 to 115 f), active dry yeast, sugar and17 Morelukewarm water (110 to 115 f), active dry yeast, sugar, lukewarm milk (110 to 115 f), all-purpose flour, eggs, at room temperature, unsalted butter, cut into 1/4 inch pieces and softened, poppy seed, chopped blanched almond (without skins ), seedless raisin, grated lemons , rind of, milk, sugar, all-purpose flour, egg yolk, egg white, soft butter , plus, melted butter, egg, lightly beaten with, heavy cream1 hour 35 min, 20 ingredients
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German Chocolate Pecan Rollsdry yeast, lukewarm water, german chocolate cake mix and12 Moredry yeast, lukewarm water, german chocolate cake mix, all purpose flour, eggs, oil, salt, all purpose flour, soft butter, chopped pecans, glaze, powdered sugar, butter melted, vanilla, milk35 min, 15 ingredients
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German Sweet Braided Rolls Flachswickelbutter (6 oz.), milk, all-purpose flour, active dry yeast and4 Morebutter (6 oz.), milk, all-purpose flour, active dry yeast, superfine sugar, eggs, salt, sugar , sifted20 min, 8 ingredients
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Poppy Seed Coffeecakeyellow cake mix, eggs, flour, yeast (2 1/4 tsp) and3 Moreyellow cake mix, eggs, flour, yeast (2 1/4 tsp), really warm water, poppy seed filling-recipe follows or use 3 cans ready made, streusel topping -recipe follows or use your favourite recipe40 min, 7 ingredients
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German Yeast Dumplings Hefeklosselukewarm water (110 to 115 f), active dry yeast, egg and6 Morelukewarm water (110 to 115 f), active dry yeast, egg, butter, melted and cooled , plus, butter, softened, lukewarm milk, salt, ground nutmeg (optional), all-purpose flour40 min, 9 ingredients
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Yeast Bread Rolls or Loavesdry yeast, warm water, milk, margarine or 1/2 cup butter and5 Moredry yeast, warm water, milk, margarine or 1/2 cup butter, sugar, water , lukewarm, salt, eggs, flour (approximately )1 hour 25 min, 9 ingredients
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Yeast Cornmeal Rollsscalded milk, cornmeal, boiling water, pk yeast and6 Morescalded milk, cornmeal, boiling water, pk yeast, warm water, melted butter, sugar, egg yolks, ts salt, flour18 min, 10 ingredients
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Yeast Dinner Rollsactive dry yeast, warm water (110o to 115o) and7 Moreactive dry yeast, warm water (110o to 115o), evaporated milk, eggs, sugar, butter, melted, salt, king arthur unbleached all-purpose flour, melted butter , optional35 min, 9 ingredients
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Yeast Knot Rollsactive dry yeast, sugar, divided, warm milk (110o to 115o) and5 Moreactive dry yeast, sugar, divided, warm milk (110o to 115o), butter, softened, salt, egg yolks, king arthur unbleached all-purpose flour, egg white, lightly beaten35 min, 8 ingredients
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German Cabbage Rollsyeast, warm water, scolded milk, oil, sugar, salt and8 Moreyeast, warm water, scolded milk, oil, sugar, salt, egg well beaten, flour, hamburger, onions, chopped, salt & pepper, sugar, head, cabbage, shredded45 min, 14 ingredients
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Gluten Free Yeast-free Or Yeasted Dinner Rollsgluten-free high-protein flour blend, coconut flour and19 Moregluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour21 ingredients
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