Directions:
- Dough: Dissolve yeast in warm water with 1 teaspoon sugar. Pour milk over oil, sugar and salt in a large bowl.
- Cool to lukewarm and add yeast and egg. Gradually stir in flour beating well after each cup. Kneading is not required, but use hands to mix when dough becomes stiff.
- Work until smooth & place ball of dough in greased, covered bowl until doubled. (1-1/2 hrs.)
- Roll out thin and cut into 5 squares. Place 1 large spoonful of filling in center and pinch corners together.
- Pinch sides together to enclose. Turn over and bake on cookie sheet 375 for 15 minutes or until golden brown.
- Filling: Brown hamburger and pour off fat, except 1 tablespoon. Add cabbage, onion and seasoning.
- Cook until cabbage is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2844.43 Kcal (11909 kJ) | ||
| Calories from fat | 973.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.22g | 166% | |
|---|---|---|---|
| Cholesterol | 156.67mg | 52% | |
| Sodium | 8116.96mg | 338% | |
| Potassium | 1914.51mg | 41% | |
| Total Carbs | 398.31g | 133% | |
| Sugars | 54.17g | 217% | |
| Dietary Fiber | 47.07g | 188% | |
| Protein | 75.64g | 151% | |
| Vitamin C | 175.7mg | 293% | |
| Iron | 23.8mg | 132% | |
| Calcium | 1310.3mg | 131% | |
| Amount Per 100 g | |||
| Calories | 217.19 Kcal (909 kJ) | ||
| Calories from fat | 74.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 166% | |
|---|---|---|---|
| Cholesterol | 11.96mg | 52% | |
| Sodium | 619.77mg | 338% | |
| Potassium | 146.18mg | 41% | |
| Total Carbs | 30.41g | 133% | |
| Sugars | 4.14g | 217% | |
| Dietary Fiber | 3.59g | 188% | |
| Protein | 5.78g | 151% | |
| Vitamin C | 13.4mg | 293% | |
| Iron | 1.8mg | 132% | |
| Calcium | 100mg | 131% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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