Directions:
- Dissolve yeast in warm water for 3 minutes then add cake mix, 1 cup flour, eggs, oil and salt.
- Beat well until bubbles appear then slow add flour and stir until soft dough forms.
- Knead on well floured board for 5 minutes then place in greased bowl and let rise until doubled.
- Punch down dough and divide into 3 equal parts.
- Roll out dough on board then spread with softened butter and sprinkle with chopped pecans.
- Roll up like jellyroll then cut with dull knife into 1 thickness.
- Place in a greased baking pan and allow to rise until doubled.
- To make glaze mix sugar, butter and vanilla then stir in milk to desired consistency.
- Bake at 350 for 30 minutes then ice with powdered glaze while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.05 Kcal (2856 kJ) | ||
| Calories from fat | 194.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.64g | 33% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 885.9mg | 37% | |
| Potassium | 627.56mg | 13% | |
| Total Carbs | 110.5g | 37% | |
| Sugars | 34.55g | 138% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 12.39g | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 378.15 Kcal (1583 kJ) | ||
| Calories from fat | 107.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 33% | |
|---|---|---|---|
| Cholesterol | 28.41mg | 17% | |
| Sodium | 491.17mg | 37% | |
| Potassium | 347.94mg | 13% | |
| Total Carbs | 61.26g | 37% | |
| Sugars | 19.15g | 138% | |
| Dietary Fiber | 1.74g | 13% | |
| Protein | 6.87g | 25% | |
| Iron | 1.2mg | 12% | |
| Calcium | 69.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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