345802 german style pork chops with mushrooms Recipes

onion, mushroom, halved, flour, thyme, salt (to taste), pepper, pork chops, vegetable oil or 1 tbsp olive oil, garlic cloves, crushed, dark beer, chicken broth

pork chops, mushroom soup, worcestershire sauce, salt and pepper, onion flakes, garlic powder

pork chops, mushrooms (white cultivated), wild mushrooms, flour, butter, oil, beef stock, wine (white dry ), thyme (dry ), pepper (green, whole and grounded ), worcestershire sauce, salt, pepper (black, grounded ), mustard (german , estragon), sour cream, fresh parsley leaves (minced )

pork chops (see note ), salt and pepper, to taste, vegetable oil , more if needed, cream of mushroom soup, del monte stewed tomatoes, broken up with the juice, minced garlic (to taste), dried parsley, dried basil, dried oregano, beef bouillon granules , to taste for saltiness, butter, cut up into small pieces, sliced mushrooms, drained, fresh coarse ground black pepper , to taste

pork chops, yellow onion, chopped, olive oil, red potatoes, peeled and quartered, flour, beef broth

pork chops, rice, water, salt, chopped onion, tomatoes, whole kernel corn, pepper

pork chops, salt, pepper, flour, egg, water, dry breadcrumbs, oil, butter

pork chops, potatoes, peeled and quartered (like russet), green pepper, cored and sliced, onions, sliced, stalks celery , cut into 2-inch pieces, hunts tomato sauce, tomato can water, brown sugar, yellow mustard, cornstarch

pork chops (rinsed well), lemon juice, salt, oregano, pepper, water

pork chops, carrots, finely chopped, salt and black pepper, onion, chopped, white wine, garlic cloves, finely chopped, mushrooms, chopped, tomato, chopped, celery ribs, chopped

pork chops, shake n bake pork seasoned coating mix, potato, cut into thin wedges, zesty italian dressing, barbecue sauce, shredded part-skim mozzarella cheese, diced carrot

pork chops , i cut then about 3/4-inch thick (bone in will offer a bit more flavor, but i cut mine myself from a large pork loin, but you can also), flour (all purpose is fine), vegetable oil (canola oil will work, olive oil to me is a bit too strong), butter, italian seasoning (any all purpose seasoning will work , but stay away from seasoning salt), salt, pepper, onion, cut in quarters and thin sliced, cremini mushrooms (you can use a bit more if you like), garlic, minced, chicken broth (you can add a bit more if you like the sauce a bit thinner), white wine, sherry wine, bay leaf, fresh thyme , just pulled off the stem, fresh rosemary, fine chopped, fresh parsley, corn starch (mixed with a little of the broth, this is just used if you want to thicken the sauce), salt, pepper, butter, olive oil, scallions, fine chopped (mostly green parts)

pork chops, mushrooms , slice them, butter, sour cream, thickened cream, milk, minced garlic, salt and pepper

pork chops, washed and dried, all-purpose flour, shortening (crisco is best ), warm water, seasoning salt, ground pepper

pork chops , 1/2 inch, mushroom soup, catsup, worcestershire sauce, onion, chopped

pork chops, mushrooms , do not drain (i use the pieces & stems type), onion salt, pepper

pork chops, mushrooms, sliced and drained, cream of celery soup, water, thyme, crushed, whole white onions, carrot, sliced, oil for browning meat

lean pork chops (1-inch thick ), olive oil, all-purpose flour, kosher salt, garlic powder, onion powder, parmesan cheese, button mushroom, sliced, yellow onion, chopped, fresh garlic cloves, minced, tomato sauce, whole tomatoes, drained, dry red wine or 1/2 cup dry sherry, lemon juice (fresh squeezed preferred ), kosher salt, dried parsley flakes (rub between fingers to waken flavor), dried oregano (rub between fingers to waken flavor), dried basil (rub between fingers to waken flavor), fresh ground black pepper, red pepper flakes (optional), bay leaves, green bell pepper, sliced into thin rings, yellow bell pepper, sliced into thin rings, mozzarella cheese, shredded